Get ready to experience a mind-blowing cookie sensation that will make your taste buds dance with joy! Imagine biting into a perfectly soft, golden-brown cookie packed with rich chocolate chips and the irresistible crunch of Cookies Screem M&Ms. These aren't just ordinary cookies – they're a decadent masterpiece that combines the classic chocolate chip cookie with a modern twist that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these cookies are guaranteed to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup cookies screem M&Ms
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add vanilla extract and eggs one at a time, mixing well after each addition, scraping down the sides of the bowl as needed.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips and Cookies Screem M&Ms using a spatula, ensuring even distribution throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
- Transfer cookies to a wire rack to cool completely. The cookies will firm up as they cool.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Make sure your butter is truly softened but not melted – this ensures the perfect cookie texture.
- Don't overmix the dough after adding flour to keep the cookies tender and soft.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra indulgence, reserve a few M&Ms and chocolate chips to press into the top of each cookie right after baking.
- Chill the dough for 30 minutes before baking if you want thicker, less-spread cookies.
- Store cookies in an airtight container with a slice of bread to keep them soft and fresh for up to 5 days.
- For best results, use room temperature eggs to help them incorporate more evenly into the dough.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
