Get ready to transport your taste buds to the enchanting world of Italian baking with these irresistible All Saints Day Cookies! Imagine a delicate, buttery cookie that melts in your mouth, filling your kitchen with an aroma so divine it feels like a celebration. Whether you're honoring a tradition or simply craving a delightful sweet treat, these cookies are your ticket to pure culinary bliss. Perfect for sharing with loved ones or enjoying a moment of sweet solitude, this recipe is about to become your new go-to dessert that promises to impress and delight!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: Italian
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, the cookies can be served or stored in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Magic: Ensure your butter and eggs are at room temperature for the smoothest, most consistent dough.
- Don't Overmix: Mix the ingredients just until combined to keep your cookies tender and light.
- Consistent Size Matters: Use a cookie scoop for uniform cookies that bake evenly.
- Cooling is Crucial: Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Tip: Store in an airtight container to maintain freshness for up to 5 days.
- Customize Your Cookies: Consider adding a light dusting of powdered sugar or a drizzle of glaze for extra festivity!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 25mg
