Are you ready to bake a treat that'll make even the most seasoned horse trainer's taste buds gallop with joy? These wholesome, hearty cookies are more than just a sweet snack – they're a delectable tribute to the hardworking professionals who spend their days in the stables. Packed with nutritious whole wheat flour and hearty oats, these cookies are the perfect energy boost for anyone who loves horses and loves to bake!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup oats
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.
- In a medium-sized mixing bowl, combine 1 1/2 cups of whole wheat flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they are well mixed. This step helps to evenly distribute the baking soda and salt throughout the flour.
- In a separate large mixing bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer on medium speed for about 2-3 minutes, or until the mixture is light and fluffy. This process incorporates air into the butter, creating a lighter cookie.
- Add 1 large egg and 1 teaspoon of vanilla extract to the butter and sugar mixture. Beat the mixture on medium speed until fully combined, scraping down the sides of the bowl as needed to ensure everything is well mixed.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in 1 cup of oats using a spatula or wooden spoon. Ensure that the oats are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading during baking.
- Place the baking sheet in the preheated oven and bake for 10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set and makes them easier to handle.
- Enjoy your freshly baked cookies, perfect for a horse trainer or anyone who appreciates a wholesome treat!
Tips
- Use room temperature ingredients to ensure the best texture and even mixing.
- Don't overmix the dough – this can make your cookies tough instead of tender.
- For consistent cookie sizes, use a cookie scoop or tablespoon to portion the dough.
- Let the cookies cool on the baking sheet for a few minutes before transferring to prevent breaking.
- Store in an airtight container to keep them fresh for up to a week.
- For extra flavor, consider adding a sprinkle of cinnamon or some chopped nuts to the dough.
- If you want a softer cookie, slightly underbake them and let them finish cooking on the baking sheet.
- These cookies freeze well, so you can make a big batch and enjoy them later.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 18g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
