Get ready to indulge in a treat that not only satisfies your sweet tooth but also supports a noble cause! These "Cookies for Kids' Cancer" are not just any ordinary cookies; they are a deliciously rich blend of buttery goodness and chocolatey delight, perfect for baking with your little ones or sharing with friends. With a quick prep time of just 10 minutes and a total baking experience of only 22 minutes, you'll be enjoying warm, gooey cookies in no time. So, roll up your sleeves and dive into this heartwarming recipe that’s sure to bring smiles to every face!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition. Incorporate the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of the dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a better texture in your cookies.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined to avoid tough cookies. A few flour streaks are okay!
- Chill the Dough: For even chewier cookies, consider chilling the dough for 30 minutes before baking. This helps the flavors meld and prevents spreading.
- Uniform Cookie Size: Use a cookie scoop for evenly sized cookies, ensuring they bake uniformly and look appealing.
- Watch the Bake Time: Keep an eye on your cookies as they bake; they should be golden around the edges but still soft in the center for that perfect melt-in-your-mouth texture.
- Storage: Store your cookies in an airtight container to maintain freshness. They can last up to 5 days, but we doubt they’ll last that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
