Imagine biting into a soft, tender donut that's so close to the legendary Entenmann's crumb cake, you'll swear you've been transported to donut heaven - and the best part? It's completely gluten-free! These mouthwatering donuts are not just a treat; they're a game-changing recipe that proves gluten-free baking can be just as delicious, if not more, than traditional baking. Whether you're gluten-sensitive, health-conscious, or just a donut lover looking for an incredible homemade experience, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 1/2 cups gluten-free flour blend
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crumb topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard donut pan with non-stick cooking spray or butter to ensure easy removal of the donuts.
- In a large mixing bowl, combine the gluten-free flour blend, granulated sugar, brown sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until well mixed and there are no lumps.
- In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract until fully combined and smooth.
- Pour the wet mixture into the bowl with the dry ingredients. Gently fold the mixture together using a spatula until just combined. Be careful not to overmix; it’s okay if a few lumps remain.
- Once the batter is ready, use a piping bag or a zip-top bag with a corner snipped off to fill each cavity of the donut pan about halfway with the batter.
- Sprinkle a generous amount of crumb topping over each filled donut cavity. The crumb topping should cover the batter completely.
- Bake the donuts in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly golden.
- Once baked, remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. Then, carefully transfer the donuts to a wire rack to cool completely.
- Enjoy your Copycat Entenmann's Crumb Cake Donuts while they are fresh! They can also be stored in an airtight container for a few days, but are best enjoyed the same day.
Tips
- Always use a high-quality gluten-free flour blend to ensure the best texture and taste.
- Don't overmix the batter - this can lead to tough, dense donuts. Mix just until ingredients are combined.
- For an extra crispy crumb topping, refrigerate the crumb mixture for 10-15 minutes before sprinkling on donuts.
- Use a piping bag or zip-top bag for neat, even donut filling.
- Check donuts a few minutes early to prevent overcooking, as gluten-free baked goods can dry out quickly.
- Allow donuts to cool completely before storing to maintain their perfect texture.
- For maximum freshness, consume within 1-2 days and store in an airtight container at room temperature.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 75mg
