Get ready to transport yourself back to childhood with these mouthwatering Homemade Strawberry Pop Tarts that blow the boxed version out of the water! Imagine biting into a perfectly golden, flaky crust filled with sweet, vibrant strawberry preserves and topped with a delicate glaze that'll make your taste buds dance. These aren't just any pop tarts - they're a nostalgic, gourmet treat that proves homemade is always better, and they're so simple to make that you'll wonder why you ever bought the packaged version!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 pop tarts
Ingredients
- 1 package refrigerated pie crusts
- 1/2 cup strawberry preserves
- 1 egg (for egg wash)
- 1 cup powdered sugar
- 2 tbsp milk
- Food coloring (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Carefully unroll the refrigerated pie crusts on a clean, lightly floured surface. Using a sharp knife or pizza cutter, trim the edges and cut each pie crust into 8 equal rectangular shapes (about 3x4 inches each).
- Place 4 rectangles on the prepared baking sheet. Spoon about 1 tablespoon of strawberry preserves into the center of each rectangle, leaving a small border around the edges.
- Cover each filled rectangle with a matching pie crust rectangle. Use a fork to crimp and seal the edges completely, creating a sealed pocket.
- In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Brush the top of each pop tart with the egg wash to create a golden, shiny finish.
- Use a fork or toothpick to poke a few small holes on the top of each pop tart to allow steam to escape during baking.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and milk in a small bowl until smooth. If desired, add a drop of food coloring for extra visual appeal.
- Once the pop tarts are completely cooled, drizzle the glaze over the top, allowing it to set for 5-10 minutes before serving.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Tips
- • Keep your pie crust cold for the flakiest texture possible - work quickly and handle the dough minimally. • Use a ruler or pizza cutter to ensure uniform pop tart sizes for even baking. • Don't overfill the pop tarts, or the filling might leak during baking. • For a professional look, use a pastry wheel or crimped edge cutter to create beautiful sealed edges. • Let the pop tarts cool completely before glazing to prevent the glaze from melting. • Experiment with different preserves like raspberry or blueberry for variety. • If you want extra shine, use an egg wash with a pinch of salt for better browning. • Store pop tarts in a single layer to prevent the glaze from sticking together.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 3g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 25mg
