Get ready to transform your ordinary dinner into a flavor-packed Mexican-inspired sensation! This Corn Casserole with Jalapeno is not just another side dish - it's a creamy, spicy, cheesy masterpiece that will have your family and friends begging for seconds. Imagine a perfect blend of sweet corn, zesty jalapenos, and a golden, crispy top that's guaranteed to make your taste buds dance with excitement. Whether you're hosting a weekend barbecue or looking to add some excitement to your weeknight meal, this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 package (8.5 oz) corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1-2 jalapenos, diced
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, and corn muffin mix. Stir these ingredients until they are well incorporated.
- Add the sour cream and melted butter to the corn mixture. Mix thoroughly until the ingredients are evenly blended and no dry patches remain.
- Finely dice the jalapenos, removing seeds for less heat if desired. Carefully fold the diced jalapenos into the corn mixture, distributing them evenly.
- Pour the entire mixture into the prepared baking dish, spreading it out evenly with a spatula to ensure uniform cooking.
- If using shredded cheese, sprinkle it evenly over the top of the casserole for an extra layer of flavor and golden-brown finish.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the casserole is set in the center.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot as a side dish, garnishing with additional diced jalapenos or chopped fresh cilantro if desired.
Tips
- Jalapeno Heat Control: Want to adjust the spice level? Remove the seeds from the jalapenos for a milder version, or leave them in for a fiery kick.
- Cheese Options: While the recipe suggests shredded cheese, feel free to experiment with different varieties like pepper jack for extra heat or sharp cheddar for more depth.
- Make-Ahead Magic: This casserole can be prepared up to a day in advance and refrigerated. Just add an extra 5-10 minutes to the baking time if cooking from cold.
- Serving Suggestions: Serve this casserole alongside grilled meats, as a standalone vegetarian dish, or even as a unique potluck contribution.
- Leftover Love: The casserole reheats beautifully in the oven or microwave, making it a great make-ahead option for busy families.
- Customize Your Casserole: Try adding crispy bacon bits, green onions, or a sprinkle of fresh cilantro for extra flavor and texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
