Get ready to transform your summer dining experience with this mouthwatering Corn Relish Salad that's about to become your new secret weapon in the kitchen! Bursting with vibrant colors, crisp vegetables, and a tangy-sweet dressing, this recipe is not just a side dish – it's a flavor explosion that will have your guests begging for the recipe. Whether you're hosting a backyard barbecue or looking for a quick and refreshing meal, Paula Kirkland's Corn Relish Salad is your ticket to culinary success.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups corn, cooked and cooled
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cooled cooked corn kernels, ensuring they are completely chilled and drained of any excess moisture.
- Finely dice the red and green bell peppers into small, uniform pieces, creating a colorful and crisp vegetable base for the salad.
- Mince the red onion into very fine, delicate pieces to distribute a sharp, tangy flavor throughout the salad.
- Add the diced bell peppers and chopped red onion to the corn in the mixing bowl, gently mixing to distribute the ingredients evenly.
- In a separate small bowl, whisk together the apple cider vinegar and sugar until the sugar is completely dissolved, creating a bright and slightly sweet dressing.
- Pour the vinegar and sugar mixture over the corn and vegetable mixture, stirring carefully to coat all ingredients thoroughly.
- Season the salad with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and develop.
- Before serving, give the salad a gentle stir to redistribute the dressing and ensure all ingredients are well combined.
- Serve chilled as a refreshing side dish or summer salad accompaniment.
Tips
- Corn Perfection: Use fresh corn kernels for the best flavor, or if using canned, ensure they're thoroughly drained and cooled.
- Veggie Precision: Dice your bell peppers and onions uniformly for a consistent texture and professional look.
- Flavor Infusion: Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld and develop.
- Serving Suggestions: For an extra crunch, consider adding some chopped fresh herbs like parsley or chives just before serving.
- Make-Ahead Magic: This salad tastes even better the next day, so it's perfect for meal prep or potluck gatherings.
- Temperature Matters: Serve chilled for the most refreshing experience, especially on hot summer days.
- Customization: Feel free to adjust the sugar and vinegar ratio to suit your personal taste preferences.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 16g
Protein: 2g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
