Are you ready to elevate your breakfast game with a delightful twist? Introducing Corn Rye Savory Waffles—a unique blend of hearty rye flour and sweet cornmeal that promises to tantalize your taste buds! These waffles are not just your average breakfast fare; they’re a savory sensation that pairs beautifully with gourmet toppings like smoked salmon or a perfectly poached egg. In just 30 minutes, you can whip up a batch that will impress your family and friends, making every bite a celebration of flavor. Don’t miss out on this culinary adventure—read on to discover how to make these irresistible waffles!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cornmeal
- 1 cup rye flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 2 eggs
- 1/4 cup melted butter
Instructions
- Prepare your waffle iron by plugging it in and allowing it to preheat to medium-high heat. Lightly grease the waffle iron surfaces with cooking spray or additional melted butter to prevent sticking.
- In a large mixing bowl, combine the dry ingredients: cornmeal, rye flour, baking powder, and salt. Whisk these ingredients together thoroughly to ensure even distribution of the leavening agent.
- In a separate bowl, whisk together the wet ingredients: buttermilk, eggs, and melted butter. Mix until the eggs are fully incorporated and the mixture is smooth.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix the batter until just combined. Be careful not to overmix, as this can make the waffles tough. Some small lumps are acceptable.
- Let the batter rest for 3-5 minutes to allow the flour to hydrate and the baking powder to activate, which will help create a lighter texture.
- Ladle the batter into the preheated waffle iron, using the amount recommended by your waffle iron's manufacturer. Close the lid and cook until the waffles are golden brown and crisp, typically 3-4 minutes.
- Carefully remove the waffle using a fork or silicone spatula. Place on a wire rack to maintain crispness, or keep warm in a low-temperature oven if serving multiple batches.
- Repeat the process with remaining batter, re-greasing the waffle iron as needed between batches.
- Serve hot with your choice of savory toppings such as herb-infused butter, smoked salmon, crème fraîche, or a poached egg.
Tips
- Preheat Your Waffle Iron: Make sure your waffle iron is fully preheated to medium-high heat before pouring in the batter. This ensures a crispy exterior while keeping the inside fluffy.
- Grease Wisely: Use cooking spray or melted butter to lightly grease the waffle iron. This prevents sticking and helps achieve that golden-brown finish.
- Mix with Care: When combining wet and dry ingredients, mix gently. Overmixing can lead to tough waffles, so it’s okay if there are a few small lumps in the batter.
- Let It Rest: Allow the batter to rest for 3-5 minutes before cooking. This step helps the flour hydrate and activates the baking powder, resulting in lighter waffles.
- Cook to Perfection: Follow your waffle iron's instructions for cooking time, typically around 3-4 minutes. Keep an eye on them to avoid overcooking.
- Maintain Crispness: If making multiple batches, place cooked waffles on a wire rack to keep them crisp. Alternatively, you can keep them warm in a low-temperature oven.
- Experiment with Toppings: Don't be afraid to get creative with toppings! Try herb-infused butter, crème fraîche, or even a drizzle of honey for a sweet-savory contrast.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 10g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 105mg
