Imagine a side dish so irresistibly creamy and cheesy that it steals the spotlight from the main course. Our Corn with Cream and Cheese recipe is not just another vegetable side – it's a culinary revelation that will have your family and guests begging for seconds! In just 20 minutes, you'll create a luxurious, mouth-watering dish that combines the sweet freshness of corn with rich, melted cheddar and velvety cream.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups corn (fresh or frozen)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare ingredients by measuring out corn, heavy cream, and shredded cheddar cheese. Ensure all ingredients are at room temperature.
- If using fresh corn, remove kernels from cob by standing ear vertically and carefully slicing downward with a sharp knife. If using frozen corn, thaw completely and drain excess moisture.
- Select a large skillet or sauté pan and place over medium heat. Allow pan to warm for approximately 1-2 minutes.
- Add corn kernels to the heated pan, spreading them evenly across the surface. Cook for 3-4 minutes, stirring occasionally to prevent sticking and ensure even heating.
- Pour heavy cream into the pan with corn, stirring gently to combine. Reduce heat to medium-low and simmer for 5-6 minutes, allowing cream to slightly thicken and corn to become tender.
- Season mixture with salt and pepper, adjusting to personal taste preferences. Stir thoroughly to distribute seasoning evenly.
- Sprinkle shredded cheddar cheese over the corn and cream mixture. Stir gently until cheese is completely melted and integrated, creating a smooth and creamy texture.
- Remove from heat and let stand for 1-2 minutes to allow flavors to meld and sauce to slightly cool.
- Transfer to serving dish, garnish with additional cheese or fresh herbs if desired, and serve immediately while hot.
Tips
- Temperature Matters: Ensure your ingredients are at room temperature for even cooking and melting.
- Fresh vs. Frozen: While both work great, fresh corn will give a slightly sweeter, more vibrant flavor.
- Prevent Sticking: Use a non-stick skillet and stir occasionally to keep corn from burning.
- Cheese Selection: Use freshly shredded cheddar for the best melting quality and flavor.
- Seasoning Secrets: Taste and adjust salt and pepper gradually – you can always add more, but you can't take it away.
- Garnish Options: Consider topping with chopped chives, green onions, or a sprinkle of paprika for extra flavor and visual appeal.
- Serving Tip: Serve immediately while hot and cheese is still melty for the ultimate dining experience.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 25g
Protein: 10g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 75mg
