Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Ireland with this irresistible Corned Beef with Mustard Sauce recipe. Imagine tender, succulent meat that falls apart with the gentlest touch, glazed with a tantalizing sweet and tangy mustard sauce that will make your dinner guests beg for seconds. This isn't just another corned beef recipe – it's a flavor explosion that promises to become your new go-to comfort food that will have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 3 lb corned beef brisket
- 1 onion, quartered
- 2 carrots, chopped
- 2 cups beef broth
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
Instructions
- Remove the corned beef brisket from its packaging and rinse thoroughly under cold water to remove excess salt.
- Place the brisket in a large Dutch oven or heavy-bottomed pot with the quartered onion and chopped carrots.
- Pour the beef broth over the meat, ensuring it is mostly covered. If needed, add additional water to cover the brisket completely.
- Bring the liquid to a boil over high heat, then reduce the heat to low and cover the pot with a tight-fitting lid.
- Simmer the corned beef gently for approximately 2 hours, or until the meat is tender and can be easily pierced with a fork.
- While the meat is cooking, prepare the mustard sauce by whisking together Dijon mustard and brown sugar in a small bowl until smooth and well combined.
- Once the corned beef is tender, carefully remove it from the cooking liquid and let it rest on a cutting board for 10 minutes.
- Slice the corned beef against the grain into thin, even slices.
- Arrange the sliced corned beef on a serving platter and drizzle the prepared mustard sauce over the top.
- Serve hot, accompanied by the cooked carrots and onions from the cooking liquid as a side dish.
Tips
- Rinse the corned beef thoroughly to remove excess salt, which helps control the final dish's saltiness.
- Low and slow is the key to tender corned beef – resist the temptation to rush the cooking process.
- Always slice the meat against the grain to ensure maximum tenderness and easier chewing.
- For an extra flavor boost, consider adding whole peppercorns or a bay leaf to the cooking liquid.
- If you want to make the mustard sauce more complex, try adding a splash of whiskey or a touch of honey to the mix.
- Let the meat rest for at least 10 minutes after cooking to allow the juices to redistribute, ensuring a moist and flavorful result.
- Save the cooking liquid – it makes an excellent base for soups or can be used to cook additional vegetables.
Nutrition Facts
Calories: 405kcal
Carbohydrates: g
Protein: 40g
Fat: 20g
Saturated Fat: g
Cholesterol: 120mg
