Discover the secret to elevating your salads and dishes with the "Cornelia Original Balsamic House Vinaigrette"! In just 5 minutes, you can whip up a luscious, homemade dressing that boasts a perfect balance of tangy balsamic vinegar, rich olive oil, and a hint of sweetness from honey. Say goodbye to store-bought dressings filled with preservatives and hello to a fresh, flavorful vinaigrette that will have your taste buds dancing. Whether you’re drizzling it over crisp greens or using it as a marinade, this recipe is a game-changer. Ready to impress your guests or treat yourself to a gourmet experience at home? Let’s dive into this simple yet delightful recipe!
Ingredients
- 1/2 cup balsamic vinegar
- 1 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal blending.
- Select a medium-sized glass bowl or a clean glass jar with a tight-fitting lid for mixing and storing the vinaigrette.
- Pour the balsamic vinegar into the container, ensuring no sediment is left behind.
- Add the Dijon mustard to the vinegar, which will help emulsify and bind the ingredients together.
- Drizzle in the honey, which will balance the acidity of the vinegar and add a subtle sweetness.
- Season with salt and freshly ground black pepper according to your taste preference.
- Slowly stream in the olive oil while whisking vigorously or using an immersion blender to create a smooth, well-combined emulsion.
- Continue blending until the vinaigrette becomes thick and fully incorporated, with a consistent color and texture.
- Taste and adjust seasoning if needed, adding more salt, pepper, or honey to balance flavors.
- Transfer the vinaigrette to a sealed container and refrigerate. It will keep for up to 7-10 days when stored properly.
- Before serving, allow the vinaigrette to come to room temperature and give it a good shake or whisk to re-emulsify the ingredients.
Tips
- Room Temperature Ingredients: For the best results, make sure your ingredients are at room temperature. This will help them blend more easily and create a smooth emulsion.
- Choose the Right Container: A medium-sized glass bowl or a clean glass jar with a tight-fitting lid works perfectly for mixing and storing your vinaigrette.
- Whisking Technique: When adding the olive oil, do it slowly while whisking vigorously. This technique helps to create a stable emulsion, ensuring that your vinaigrette has a creamy texture.
- Taste as You Go: Don’t hesitate to taste your vinaigrette as you mix. Adjust the seasoning to your preference by adding more salt, pepper, or honey to achieve the perfect balance of flavors.
- Storage: Store your vinaigrette in a sealed container in the refrigerator. It can last for up to 7-10 days, but be sure to shake or whisk it before serving to re-emulsify the ingredients.
- Versatile Use: This vinaigrette isn’t just for salads! Try it as a marinade for grilled vegetables or meats, or drizzle it over roasted potatoes for an extra flavor kick.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 0g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
