Are you ready to elevate your breakfast game with a delightful twist on a classic favorite? These Cornmeal Pancakes with Brown Sugar Maple Syrup are not just your ordinary pancakes; they are a deliciously fluffy treat that will have your taste buds dancing with joy! With a perfect balance of sweet and savory, these pancakes are made with wholesome ingredients that are sure to impress your family and friends. In just 25 minutes, you can whip up a mouthwatering breakfast that will leave everyone asking for seconds. So grab your apron and get ready to indulge in a breakfast experience like no other!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cornmeal
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/2 cup maple syrup
- 2 tablespoons brown sugar
Instructions
- In a medium bowl, combine the cornmeal, baking powder, baking soda, and salt. Whisk together until well mixed.
- In another bowl, whisk together the buttermilk, egg, and sugar until smooth. Gradually add the melted butter to the wet ingredients, stirring continuously to combine.
- Pour the wet mixture into the bowl with the dry ingredients. Gently fold the mixture together with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of butter or cooking spray.
- Once the skillet is hot, pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 3-4 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through. Remove from the skillet and keep warm while you repeat with the remaining batter.
- In a small saucepan, combine the maple syrup and brown sugar over low heat. Stir until the brown sugar is dissolved and the mixture is warmed through, about 3-5 minutes.
- Serve the cornmeal pancakes warm, drizzled with the brown sugar maple syrup. Enjoy your delicious meal!
Tips
- Use Fresh Ingredients: For the best flavor, make sure your baking powder and baking soda are fresh. This will help your pancakes rise perfectly!
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. A few lumps are okay! Overmixing can lead to dense pancakes.
- Preheat Your Skillet: Ensure your skillet or griddle is hot enough before pouring in the batter. This will help create a nice golden crust on your pancakes.
- Customize Your Toppings: Feel free to get creative with your toppings! Fresh fruit, whipped cream, or nuts can add an extra layer of flavor to your pancakes.
- Keep Them Warm: If you’re making a large batch, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest.
- Experiment with Cornmeal: For a unique texture, try using different types of cornmeal, such as fine or coarse. Each will give a different bite to your pancakes!
- Make Ahead: You can prepare the dry ingredients in advance and store them in an airtight container. Just add the wet ingredients when you’re ready to cook!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 7g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 65mg
