Get ready to indulge in a true Southern classic that will have your taste buds dancing with joy! Country Fried Steak with Potato Hash is not just a meal; it's a heartwarming experience that brings comfort and flavor to your table. Imagine tender beef cube steaks, perfectly breaded and fried to golden perfection, paired with crispy, savory potato hash that’s simply irresistible. Whether you're hosting a family gathering or just treating yourself to a delightful dinner, this recipe is sure to impress. Dive into this article for a step-by-step guide that will make you the star of your kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 4 beef cube steaks
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 2 cups diced potatoes
- 1 onion, diced
- Salt and pepper to taste
Instructions
- Prepare the steaks by patting them dry with paper towels and seasoning generously with salt and pepper on both sides.
- Create a breading station: In one shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon black pepper. In another dish, whisk together eggs and milk until well combined.
- Dredge each cube steak first in the seasoned flour, then dip into the egg mixture, and again coat with flour, ensuring a complete and even breading.
- Heat a large cast-iron skillet with vegetable oil (about 1/4 inch deep) over medium-high heat until it reaches 350°F.
- Carefully place breaded steaks into the hot oil and fry for 3-4 minutes on each side until golden brown and crispy. Remove and drain on a wire rack or paper towels.
- In the same skillet, leave about 2 tablespoons of remaining oil and add diced potatoes and onions.
- Cook the potato hash, stirring occasionally, for 12-15 minutes until potatoes are crispy and golden brown. Season with salt and pepper to taste.
- Serve the country fried steaks hot, topped with the crispy potato hash. Optional: Serve with country gravy or hot sauce on the side.
Tips
- Perfectly Seasoned Steaks: Don’t skimp on seasoning your steaks! A generous amount of salt and pepper will enhance the flavor and make every bite delicious.
- Breading Technique: For a thicker, crunchier coating, double-dip your steaks in the flour after the egg mixture. This extra layer of flour will give you that satisfying crunch.
- Oil Temperature: Use a thermometer to ensure your oil is at the right temperature (350°F) before frying. If the oil is too cool, your steaks will absorb excess oil and become greasy.
- Drain Properly: After frying, place your steaks on a wire rack rather than paper towels. This allows air to circulate and keeps them crispy.
- Customize Your Hash: Feel free to add bell peppers or spices to the potato hash for extra flavor and color. A pinch of paprika or cayenne can add a nice kick!
- Gravy Goodness: For an authentic Southern experience, serve your Country Fried Steak with homemade country gravy or a drizzle of hot sauce on the side.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 150mg
