Imagine a dish that combines the hearty, nostalgic flavors of classic meatloaf with creamy, dreamy mashed potatoes in one irresistible casserole. This Country Meatloaf Mashed Potatoes Casserole is not just a meal—it's a culinary hug that transforms ordinary dinner into an extraordinary experience. Perfect for family gatherings, weeknight dinners, or when you're craving a taste of home-cooked comfort, this recipe promises to become your new go-to crowd-pleaser that will have everyone asking for the recipe.
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 2 cups mashed potatoes
- 1 cup shredded cheese
- Salt and pepper to taste
- 1/2 cup ketchup for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly to prevent sticking.
- In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, chopped onion, salt, and pepper. Mix ingredients gently but thoroughly, being careful not to overwork the meat.
- Shape the meat mixture into a compact loaf in the center of the prepared baking dish, leaving space around the edges for mashed potatoes.
- Spread the prepared mashed potatoes evenly around the meatloaf, creating a border that covers the sides of the dish.
- Sprinkle shredded cheese over the mashed potato layer, ensuring even coverage.
- Spread ketchup evenly over the top of the meatloaf, creating a glossy, tangy glaze.
- Place the casserole in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
- Remove from oven and let rest for 10 minutes before serving to allow juices to redistribute and make slicing easier.
- Slice into portions and serve hot, ensuring each serving includes both meatloaf and potato layers.
Tips
- Use fresh, high-quality ground beef with a fat content around 80/20 for maximum flavor and moisture.
- Don't overmix the meat mixture—this can make your meatloaf tough. Mix just until ingredients are combined.
- For extra-creamy mashed potatoes, use warm milk and butter when preparing them.
- Let the casserole rest for 10 minutes after baking to ensure clean, neat slices.
- For a crispy cheese top, broil the casserole for 2-3 minutes at the end of cooking.
- Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature of 160°F.
- For added flavor, consider mixing herbs like parsley or thyme into your meatloaf mixture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 95mg
