Discover the vibrant flavors of Brazil with our delightful "Couscous do Ari Brasileiro"! This dish is not just a meal; it's a celebration of colorful ingredients and rich culinary traditions that will transport your taste buds straight to the heart of Brazil. In just 25 minutes, you can whip up a dish that serves six, perfect for family gatherings or a cozy dinner with friends. With its fluffy couscous, sweet corn, and aromatic vegetables, this recipe promises to be a showstopper on your dining table. Ready to impress your guests? Let’s dive into the delicious world of Brazilian cuisine!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Brazilian
Serves: 6 servings
Ingredients
- 2 cups couscous
- 2 cups vegetable broth
- 1 bell pepper, diced
- 1 onion, chopped
- 1 cup corn, cooked
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add the diced bell pepper to the pan and continue cooking for an additional 2-3 minutes, allowing the pepper to soften and release its flavors.
- Pour the vegetable broth into the pan and bring to a gentle boil. Season with salt and pepper to taste.
- Remove the pan from heat and add the couscous directly to the hot broth. Stir gently to ensure all grains are evenly moistened.
- Cover the pan with a tight-fitting lid and let the couscous sit undisturbed for 5 minutes, allowing it to absorb the liquid and steam.
- After 5 minutes, use a fork to fluff the couscous, separating the grains and creating a light, fluffy texture.
- Fold in the cooked corn kernels, mixing them evenly throughout the couscous.
- Transfer the couscous to a serving dish and garnish with additional fresh herbs or a drizzle of olive oil if desired.
- Serve hot as a side dish or light main course, enjoying the vibrant Brazilian-inspired flavors.
Tips
- Choose Quality Ingredients: For the best flavor, use fresh vegetables and high-quality vegetable broth. This will enhance the overall taste of your couscous.
- Customize Your Veggies: Feel free to add other vegetables like zucchini or carrots to the mix. This not only adds color but also boosts the nutritional value of your dish.
- Perfectly Fluffed Couscous: After letting the couscous sit for 5 minutes, make sure to fluff it gently with a fork. This helps to separate the grains and achieve that light, airy texture.
- Add a Zesty Twist: For an extra kick, consider adding a squeeze of lime or lemon juice before serving. It brightens the flavors and adds a refreshing touch.
- Serve with Style: Garnish your dish with fresh herbs like parsley or cilantro, or drizzle a bit of olive oil on top for an elegant finish.
- Versatile Serving Options: This couscous can be served as a side dish or dressed up as a light main course. Pair it with grilled chicken or fish for a complete meal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 6g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
