If you’re looking to elevate your dinner game with a dish that bursts with flavor and freshness, look no further than this Couscous with Arugula Asiago Pesto and Herb Roasted Tomatoes! Imagine fluffy couscous mingling with a vibrant arugula pesto, all topped off with sweet, caramelized cherry tomatoes. This Italian-inspired recipe is not only a feast for the eyes but also a delight for your taste buds, making it the perfect centerpiece for your next gathering or a cozy weeknight meal. Ready to impress your family and friends? Let’s dive into this delicious culinary adventure!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup couscous
- 2 cups vegetable broth
- 2 cups arugula
- 1/2 cup Asiago cheese, grated
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper to prepare for roasting the tomatoes.
- In a small bowl, toss the halved cherry tomatoes with 1 tablespoon of olive oil, dried herbs (such as thyme or oregano), salt, and freshly ground black pepper. Spread the tomatoes cut-side up on the prepared baking sheet.
- Roast the tomatoes in the preheated oven for 15-20 minutes until they are slightly caramelized and softened. Remove from oven and set aside.
- While the tomatoes are roasting, prepare the couscous. In a medium saucepan, bring the vegetable broth to a boil. Remove from heat and stir in the couscous.
- Cover the couscous and let it sit for 5 minutes to absorb the liquid. After 5 minutes, fluff the couscous with a fork to separate the grains.
- For the arugula Asiago pesto, combine the arugula, grated Asiago cheese, remaining olive oil, a pinch of salt, and black pepper in a food processor. Pulse until a rough, chunky pesto forms.
- Fold the arugula Asiago pesto into the fluffed couscous, mixing thoroughly to distribute the flavors evenly.
- Plate the pesto couscous and top with the roasted cherry tomatoes. Garnish with additional grated Asiago cheese if desired.
- Serve immediately while warm, enjoying the vibrant flavors of the herb-roasted tomatoes and the peppery arugula pesto.
Tips
- Roast for Flavor: Don’t skip roasting the cherry tomatoes! This step enhances their sweetness and adds a beautiful caramelized flavor that complements the pesto perfectly.
- Fresh Ingredients Matter: Use fresh arugula and high-quality Asiago cheese for the pesto to ensure the best flavor. Fresh ingredients can make a significant difference in the overall taste of the dish.
- Customize Your Pesto: Feel free to experiment with the pesto! You can add nuts like pine nuts or walnuts for extra texture, or even a squeeze of lemon juice for a zesty kick.
- Perfect Couscous: Make sure to fluff the couscous after it sits. This helps separate the grains and prevents it from becoming clumpy, ensuring a light and airy texture.
- Serving Suggestions: For an extra touch, consider garnishing with additional grated Asiago cheese or a drizzle of balsamic reduction before serving. It adds a gourmet flair!
- Make Ahead: You can prepare the pesto and roast the tomatoes ahead of time. Just store them in the refrigerator and combine them with the couscous when you’re ready to serve.
- Pairing Options: This dish pairs beautifully with a crisp white wine or a refreshing salad, making it a versatile choice for any meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
