Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Crab and Corn Croquettes! Imagine crispy, golden-brown exterior giving way to a creamy, seafood-packed interior that bursts with sweet corn and delicate crab meat. These irresistible little bites are not just a recipe; they're a gourmet experience that will have your family and friends begging for seconds. Whether you're looking to impress at a dinner party or simply treat yourself to a restaurant-quality appetizer, these croquettes are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 croquettes
Ingredients
- 1 cup crab meat, shredded
- 1 cup corn kernels
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1/4 cup green onions, chopped
Instructions
- Begin by gathering all your ingredients: 1 cup of shredded crab meat, 1 cup of corn kernels, 1/2 cup of breadcrumbs, 1/4 cup of mayonnaise, 1 beaten egg, and 1/4 cup of chopped green onions.
- In a large mixing bowl, combine the shredded crab meat and corn kernels. Gently fold them together to ensure they are evenly mixed without breaking the crab meat too much.
- Add the mayonnaise to the mixture. This will help bind the ingredients together and add creaminess. Stir until the crab and corn are well coated.
- Next, add the beaten egg to the mixture. This acts as a binding agent and will help the croquettes hold their shape during cooking. Mix thoroughly until the egg is evenly distributed.
- Sprinkle in the chopped green onions and fold them into the mixture gently, ensuring they are evenly distributed throughout the crab and corn mixture.
- Gradually add the breadcrumbs to the mixture. Start with half of the breadcrumbs, mixing them in until the mixture is cohesive. If it seems too wet, continue to add more breadcrumbs until you achieve a consistency that allows you to form patties.
- Once the mixture is well combined, use your hands to shape it into small patties or balls, approximately 2 inches in diameter. Place the formed croquettes on a plate or baking sheet lined with parchment paper.
- Preheat a skillet over medium heat and add enough oil to cover the bottom of the pan. Allow the oil to heat up for a few minutes.
- Carefully place the croquettes in the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, remove the croquettes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crab and corn croquettes warm, garnished with additional chopped green onions or a dipping sauce of your choice, such as a spicy aioli or tartar sauce.
Tips
- Use fresh lump crab meat for the best flavor and texture. If fresh isn't available, high-quality canned crab works well too.
- Make sure to drain corn kernels thoroughly to prevent your mixture from becoming too wet.
- Chill the mixture for 15-20 minutes before forming patties to help them hold their shape better during cooking.
- For extra crispiness, consider double-coating the croquettes: first in breadcrumbs, then dip in beaten egg, and coat again with breadcrumbs.
- Use a non-stick skillet or well-seasoned cast-iron pan to prevent sticking and ensure even browning.
- Don't overcrowd the pan when frying - this helps maintain oil temperature and ensures a crispy exterior.
- If you prefer a healthier option, these croquettes can also be baked at 400°F for about 15-20 minutes, turning once halfway through.
- Serve immediately for the best texture and flavor, as the crispy exterior can become soggy if left sitting too long.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 4g
Protein: 6g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 30mg
