Imagine the perfect appetizer that combines the rich, creamy goodness of crab with the earthy flavor of mushrooms—welcome to your new favorite dish: Crab Dip Stuffed Mushrooms! This delightful recipe is not only a crowd-pleaser but also incredibly simple to prepare, making it the ideal choice for your next gathering or cozy night in. In just 35 minutes, you can whip up these mouthwatering bites that are sure to impress your guests and leave them craving more. Ready to dive into this delectable culinary adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 16 large mushrooms
- 8 oz cream cheese
- 1 cup crab meat
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Carefully clean the mushrooms using a damp paper towel. Remove the stems and gently scoop out the gills using a small spoon to create a hollow space for the filling.
- In a medium mixing bowl, combine softened cream cheese, crab meat, shredded cheddar cheese, chopped green onions, garlic powder, paprika, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using a small spoon or piping bag, generously fill each mushroom cap with the crab dip mixture, ensuring the filling is slightly mounded above the mushroom's surface.
- Arrange the stuffed mushrooms on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is hot and slightly golden on top.
- Remove from the oven and let cool for 2-3 minutes to allow the filling to set slightly.
- Garnish with additional chopped green onions if desired, and serve warm as an appetizer or party snack.
Tips
- Choose Fresh Mushrooms: Opt for large, fresh mushrooms for the best flavor and texture. Look for firm, plump caps that are free from blemishes.
- Mix It Up: Feel free to customize the filling! Add in some diced red bell pepper or a splash of hot sauce for an extra kick.
- Don’t Skip the Garlic: The garlic powder enhances the flavor significantly, so be sure to include it for that savory depth.
- Mound the Filling: When filling the mushrooms, don’t be shy! Mound the crab dip mixture above the caps for a more indulgent bite.
- Watch the Bake Time: Keep an eye on your mushrooms as they bake. You want them tender and the filling golden, but not overcooked.
- Serve Warm: These stuffed mushrooms are best enjoyed warm, so serve them fresh out of the oven for maximum flavor and enjoyment.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 15g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 85mg
