If you're looking for a delightful twist on a classic appetizer, look no further than these mouthwatering Crab Rangoon Crescent Cups! Bursting with creamy, savory flavors and a hint of ocean-fresh crab, these easy-to-make bites are perfect for impressing guests at your next gathering or simply indulging in a tasty snack at home. With just a few ingredients and minimal prep time, you'll be on your way to creating an irresistible treat that will have everyone coming back for seconds. Ready to elevate your appetizer game? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 12 servings
Ingredients
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 2 green onions, chopped
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Crescent Cups bake evenly and become golden brown.
- Prepare a muffin tin by lightly greasing it with cooking spray or butter to prevent the Crescent Cups from sticking.
- Open the can of crescent roll dough and unroll it on a clean surface. Separate the dough into 8 triangles along the perforated lines.
- Take each triangle and gently stretch it out a bit to make it larger. Then, place each triangle into a muffin cup, pressing it down to form a cup shape. Make sure the points of the dough are hanging over the edges of the muffin cup.
- In a mixing bowl, combine the softened cream cheese, shredded crab meat, chopped green onions, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are fully incorporated and the mixture is creamy.
- Using a spoon, fill each crescent dough cup with the crab mixture, being careful not to overfill. Leave a little space at the top to allow for expansion while baking.
- Once all the cups are filled, place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the crescent dough is golden brown and cooked through.
- After baking, remove the muffin tin from the oven and let the Crab Rangoon Crescent Cups cool for a few minutes before carefully removing them from the tin.
- Serve warm as an appetizer or snack. Enjoy your delicious Crab Rangoon Crescent Cups!
Tips
- Prep Ahead: You can prepare the crab mixture ahead of time and store it in the refrigerator for up to a day. This will save you time when you're ready to bake!
- Dough Handling: When stretching the crescent roll dough, be gentle to avoid tearing. If it does tear, simply patch it up with a bit of extra dough.
- Baking: Keep an eye on the cups while they bake, as oven temperatures can vary. You want them to be golden brown but not overly browned.
- Serving Suggestions: Pair these cups with a sweet and sour dipping sauce or a spicy aioli for an extra flavor kick.
- Variations: Feel free to experiment by adding other ingredients like diced bell peppers or different spices to customize the filling to your taste.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 5g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 30mg
