Get ready to transform your appetizer game with these irresistible Crab Rangoon Egg Rolls that combine the best of Asian-inspired cuisine and comfort food! Imagine biting into a perfectly crispy exterior that gives way to a creamy, seafood-packed filling that'll have everyone at your gathering begging for the recipe. Whether you're a kitchen novice or a seasoned home chef, these air fryer-friendly egg rolls are about to become your new secret weapon for impressive and delicious entertaining.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 8 servings
Ingredients
- Crab meat
- Cream cheese
- Green onions
- Egg roll wrappers
- Sweet and sour sauce
Instructions
- Begin by gathering all your ingredients: crab meat, cream cheese, chopped green onions, egg roll wrappers, and sweet and sour sauce.
- In a mixing bowl, combine 8 ounces of crab meat (cooked and shredded), 4 ounces of cream cheese (softened), and 2 tablespoons of finely chopped green onions. Mix well until all ingredients are fully incorporated.
- Take an egg roll wrapper and lay it flat on a clean surface with one corner facing you. This will be the bottom corner of the roll.
- Place about 2 tablespoons of the crab mixture in the center of the wrapper, keeping it away from the edges.
- To fold the egg roll, first, fold the bottom corner over the filling, then fold in the sides, and roll it up tightly towards the top corner. Use a little water to seal the top corner of the wrapper.
- Repeat this process with the remaining egg roll wrappers and crab mixture until all are filled and sealed.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the egg rolls in a single layer in the basket, making sure they are not touching.
- Spray the tops of the egg rolls lightly with cooking spray to help them crisp up during cooking.
- Air fry the egg rolls for 8-10 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- Once cooked, remove the egg rolls from the air fryer and let them cool for a few minutes before serving.
- Serve the crab rangoon egg rolls with sweet and sour sauce for dipping. Enjoy your delicious homemade treat!
Tips
- Use fresh, high-quality crab meat for the best flavor. Lump crab meat works best, but canned crab can also be a convenient alternative.
- Make sure your cream cheese is softened to room temperature for easier mixing and a smoother filling.
- Don't overfill the egg roll wrappers - this can cause them to burst during cooking or prevent proper sealing.
- When sealing the egg rolls, use water as your "glue" and press firmly to ensure they stay closed during cooking.
- If you don't have an air fryer, these can also be baked in a conventional oven at 400°F for about 12-15 minutes, or deep-fried for a more traditional approach.
- For extra crispiness, spray the egg rolls with a light coating of cooking spray before air frying.
- Let the egg rolls rest for a few minutes after cooking to allow the filling to set and prevent burning your mouth.
- Serve immediately with sweet and sour sauce for the best taste and texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
