Are you ready to transform an ordinary salad into a restaurant-worthy masterpiece that screams luxury and flavor? This Crab Shrimp Seafood Cobb Salad isn't just a meal—it's a culinary adventure that brings the ocean's finest treasures right to your plate! Imagine succulent crab meat and plump shrimp dancing with creamy avocado, tangy feta, and crisp greens, all dressed in a smooth ranch dressing that will make your mouth water. Whether you're looking to impress dinner guests or treat yourself to a gourmet lunch, this recipe is your ticket to seafood paradise!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 2 cups mixed salad greens
- 1 cup cooked crab meat
- 1 cup cooked shrimp, peeled and deveined
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of mixed salad greens, 1 cup of cooked crab meat, 1 cup of cooked shrimp (peeled and deveined), 1 avocado (sliced), 1/2 cup of cherry tomatoes (halved), 1/4 cup of crumbled feta cheese, 1/4 cup of ranch dressing, and salt and pepper to taste.
- In a large salad bowl, add the 2 cups of mixed salad greens as the base of your Cobb salad.
- Next, gently layer the 1 cup of cooked crab meat over the salad greens, distributing it evenly across the surface.
- Follow with the 1 cup of cooked shrimp, ensuring that it is evenly spread out for a balanced mix of seafood in each bite.
- Arrange the sliced avocado on one side of the salad, creating a visually appealing presentation.
- Scatter the halved cherry tomatoes over the salad, adding a burst of color and freshness.
- Sprinkle the crumbled feta cheese on top of the salad for a tangy flavor contrast.
- Drizzle the 1/4 cup of ranch dressing evenly over the salad, adjusting the amount to your taste preference.
- Season the salad with salt and pepper to taste, ensuring that the flavors are balanced.
- Using a large serving spoon or tongs, gently toss the salad to combine all the ingredients without mashing the avocado.
- Once combined, serve the salad immediately in individual bowls or on a large platter for sharing.
- Enjoy your delicious Crab Shrimp Seafood Cobb Salad as a refreshing meal or appetizer!
Tips
- Use freshest seafood possible: Always opt for high-quality, fresh crab meat and shrimp for the best flavor.
- Pre-cook seafood: Ensure your crab and shrimp are perfectly cooked and cooled before assembling the salad.
- Slice avocado just before serving to prevent browning.
- For extra flavor, consider lightly seasoning the seafood with Old Bay or lemon zest.
- If preparing ahead, keep dressing separate and add just before serving to maintain salad's crispness.
- Experiment with different dressings like citrus vinaigrette for a flavor twist.
- For a low-carb version, use mixed greens as a base or substitute with butter lettuce.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 25g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 150mg
