Get ready to experience a culinary masterpiece that will transport your taste buds to a world of creamy, cheesy, seafood heaven! This Crab Spinach and Cheese Gratin is not just another recipe – it's a luxurious dish that combines the delicate sweetness of fresh crab meat, the earthy richness of spinach, and the irresistible allure of melted cheese. Whether you're looking to impress dinner guests or treat yourself to a gourmet meal, this recipe promises to be a show-stopper that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb crab meat
- 2 cups fresh spinach, chopped
- 1 cup cream cheese
- 1 cup grated cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the cream cheese, minced garlic, salt, and pepper. Mix thoroughly until the cream cheese is smooth and the garlic is evenly distributed.
- Gently fold the crab meat into the cream cheese mixture, being careful not to break up the crab meat too much. Ensure the crab is evenly coated with the cream cheese.
- Add the chopped fresh spinach to the crab and cream cheese mixture. Stir gently to combine all ingredients.
- Transfer the mixture to the prepared baking dish, spreading it evenly across the surface.
- Sprinkle the grated cheese (cheddar or mozzarella) evenly over the top of the mixture.
- Distribute the breadcrumbs uniformly over the cheese layer to create a crispy topping.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbling.
- Remove from the oven and let the gratin rest for 5-10 minutes before serving to allow the dish to set and cool slightly.
- Serve hot as a main course or side dish, garnished with fresh herbs like parsley or chives if desired.
Tips
- Choose Fresh Ingredients: The key to an outstanding gratin is using high-quality, fresh crab meat. If possible, opt for fresh lump crab meat for the best flavor and texture.
- Don't Overmix: When combining the crab with cream cheese, be gentle to maintain the crab's delicate texture. You want chunks of crab, not a mushy mixture.
- Cheese Selection Matters: While the recipe suggests cheddar or mozzarella, feel free to experiment with gruyère or a blend of cheeses for added depth of flavor.
- Breadcrumb Trick: For an extra crispy topping, mix the breadcrumbs with a little melted butter before sprinkling them on top.
- Temperature is Key: Let the gratin rest for 5-10 minutes after baking. This helps it set and makes serving easier.
- Serving Suggestions: Pair this gratin with a light salad or roasted vegetables to balance the rich, creamy texture.
- Make-Ahead Option: You can prepare the mixture in advance and refrigerate, adding the cheese and breadcrumbs just before baking for maximum freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 32g
Fat: 26g
Saturated Fat: 15g
Cholesterol: 130mg
