Get ready to wow your guests with the ultimate party appetizer that's about to become your new obsession! The Cranberry Almond Bacon Cheese Ball is not just a recipe—it's a flavor explosion that will have everyone begging for your secret. Imagine a creamy, savory-sweet sensation that combines the rich tang of cream cheese, the crunch of almonds, the smoky depth of bacon, and the bright pop of cranberries. This isn't just another cheese ball; it's a gourmet experience that transforms any gathering from ordinary to extraordinary in just minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cheese ball
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup dried cranberries, chopped
- 1/4 cup cooked bacon, crumbled
- 1/4 cup sliced almonds
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of softened cream cheese, 1/2 cup of shredded cheddar cheese, 1/4 cup of chopped dried cranberries, 1/4 cup of crumbled cooked bacon, 1/4 cup of sliced almonds, 1 tablespoon of chopped green onions, and salt and pepper to taste.
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or a spatula to blend them together until smooth and creamy.
- Next, add the chopped dried cranberries, crumbled bacon, sliced almonds, and chopped green onions to the cheese mixture. Stir gently to combine all the ingredients evenly.
- Season the mixture with salt and pepper to taste. Be mindful of the saltiness from the bacon and cheese, so add gradually and taste as you go.
- Once everything is well combined, use your hands to shape the mixture into a ball. If the mixture is too sticky, you can lightly wet your hands with water to make shaping easier.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up. This step is optional, but it will help the flavors meld together.
- Before serving, remove the cheese ball from the refrigerator and unwrap it. You can roll it in additional sliced almonds for added texture and presentation if desired.
- Serve the cheese ball with an assortment of crackers, fresh vegetables, or apple slices for dipping. Enjoy your delicious Cranberry Almond Bacon Cheese Ball!
Tips
- Ensure cream cheese is truly softened at room temperature for the smoothest texture
- Crumble bacon finely to distribute flavor evenly throughout the cheese ball
- Use freshly chopped green onions for maximum flavor and brightness
- Wet hands slightly when shaping to prevent sticking
- Refrigerate for at least 30 minutes to help the cheese ball hold its shape and allow flavors to meld
- For extra presentation points, roll the exterior in additional sliced almonds
- Serve chilled with a variety of dipping options like crisp crackers, fresh vegetable sticks, or apple slices
- Can be prepared a day in advance, making it perfect for party planning
- Store covered in refrigerator for up to 3-4 days
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 15g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 80mg
