Imagine a dessert so irresistible that it transports you to a warm autumn kitchen with just one bite! This single-serving Cranberry Apple Crisp is the ultimate comfort treat that combines the tartness of cranberries, the sweetness of apples, and a perfectly crispy, buttery topping. Perfect for those moments when you want a delicious dessert without the hassle of making a large batch, this recipe is your ticket to instant culinary bliss.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/2 cup apples, chopped
- 1/4 cup cranberries
- 1/4 cup rolled oats
- 2 tbsp brown sugar
- 1 tbsp butter, melted
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat the oven to 375°F (190°C). Select a small individual baking ramekin or oven-safe ceramic dish for single serving preparation.
- Wash and peel the apple, then dice into small, uniform cubes approximately 1/2-inch in size. Measure out 1/2 cup of chopped apples.
- Rinse fresh or thawed cranberries and pat dry. If using frozen cranberries, ensure they are completely thawed and excess moisture is removed.
- In the prepared ramekin, combine chopped apples and cranberries. Gently mix the fruits to distribute evenly.
- In a separate small mixing bowl, combine rolled oats, brown sugar, melted butter, ground cinnamon, and nutmeg. Mix thoroughly until the ingredients form a crumbly topping.
- Sprinkle the oat mixture evenly over the fruit layer, ensuring complete coverage.
- Place the ramekin on a baking sheet to catch any potential overflow and prevent oven mess.
- Bake in the preheated oven for 15 minutes, or until the topping turns golden brown and the fruit becomes bubbly and tender.
- Remove from oven and let cool for 5 minutes. The crisp will be extremely hot, so allow it to rest before serving.
- Optional: Serve warm with a small scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Tips
- Choose the Right Fruit: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Moisture Management: Pat your cranberries dry to prevent excess liquid in the crisp, ensuring a perfectly crisp topping.
- Butter Matters: Use room temperature melted butter for the most even distribution in the crumble topping.
- Customize Your Spices: Feel free to adjust the cinnamon and nutmeg to your taste, or add a pinch of ground ginger for extra warmth.
- Serving Suggestion: For an extra indulgent experience, serve immediately with a small scoop of vanilla ice cream or a dollop of whipped cream.
- Make Ahead: You can prepare the fruit and topping separately in advance and assemble just before baking for a quick dessert.
- Ramekin Selection: Use a small, oven-safe ceramic dish or ramekin for the perfect single-serving presentation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
