Get ready to transform your kitchen into a cozy autumn paradise with this irresistible Cranberry Apple Pear Crisp! Imagine a dessert that combines the tartness of cranberries, the sweetness of apples and pears, and a perfectly crispy, buttery topping that will have everyone begging for seconds. This isn't just a dessert - it's a warm hug in a baking dish that promises to elevate your home cooking and create memories around the dinner table.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups cranberries
- 2 cups diced apples
- 2 cups diced pears
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the diced apples, diced pears, and cranberries. Add granulated sugar and lemon juice, then gently toss the fruit to ensure even coating. The lemon juice will help prevent browning and add a bright flavor.
- Transfer the fruit mixture to the prepared baking dish, spreading it evenly across the bottom to create a uniform layer.
- In a separate bowl, prepare the crisp topping. Mix rolled oats, all-purpose flour, brown sugar, and ground cinnamon until well combined.
- Pour the melted butter over the dry ingredients and use a fork or your fingers to mix until the topping becomes crumbly and resembles coarse sand.
- Sprinkle the crumb topping evenly over the fruit mixture, making sure to cover the entire surface.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let the crisp cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose Fresh Fruits: Select ripe, firm apples and pears for the best texture and flavor. Look for varieties like Granny Smith, Honeycrisp, or Bartlett pears that hold their shape during baking.
- Prevent Soggy Topping: To keep your crisp topping crunchy, make sure your melted butter is not too hot when mixing with dry ingredients. This helps create those delightful, crumbly clusters.
- Customize Your Spice: While the recipe calls for cinnamon, feel free to experiment with nutmeg or a pinch of cardamom for an extra flavor dimension.
- Serve at the Right Temperature: Let the crisp cool for 15-20 minutes after baking to allow the filling to set, making it easier to serve and preventing burnt tongues!
- Make It Ahead: This dessert can be prepared in advance and reheated, making it perfect for dinner parties or holiday gatherings.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 55g
Protein: 2g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
