Get ready to transform your kitchen into a haven of mouthwatering aromas with this show-stopping Cranberry Apple Pie! Imagine a dessert that perfectly balances the tartness of fresh cranberries, the sweet warmth of apples, and a crunchy oatmeal topping that will make your taste buds dance with joy. This isn't just any pie – it's a rustic, homemade masterpiece that combines classic American comfort food with a gourmet twist that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups fresh cranberries
- 3 cups sliced apples
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the middle of the oven.
- Prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine sliced apples, fresh cranberries, white sugar, lemon juice, and ground cinnamon. Gently toss the fruit mixture until all ingredients are evenly distributed.
- Pour the fruit mixture into the prepared pie dish, spreading it evenly across the bottom.
- For the oatmeal topping, in a separate bowl, mix rolled oats, flour, and brown sugar.
- Pour the melted butter into the dry topping ingredients and mix until the mixture becomes crumbly and slightly clumpy.
- Sprinkle the oatmeal topping evenly over the fruit mixture, ensuring complete coverage.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes to allow the filling to set.
- Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Tips
- Choose the Right Fruit: Use crisp, tart apples like Granny Smith or Honeycrisp for the best flavor contrast with cranberries.
- Prep Matters: Make sure to slice apples uniformly to ensure even cooking and a consistent texture.
- Topping Technique: For an extra crispy topping, make sure your melted butter is fully incorporated into the dry ingredients, creating those delightful crumbly clusters.
- Prevent Soggy Bottom: If you're worried about a wet pie crust, consider sprinkling a thin layer of ground almonds or breadcrumbs before adding the fruit filling.
- Cooling is Crucial: Resist the temptation to cut into the pie immediately. Letting it rest for 30 minutes allows the filling to set and makes for cleaner, more beautiful slices.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream takes this pie from delicious to absolutely divine!Pro Tip: This pie is even more flavorful the next day, so don't be afraid to make it in advance for gatherings or holiday meals!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
