Imagine sinking your teeth into a slice of bread that captures the essence of autumn in every single bite! This isn't just another banana bread recipe - this is a game-changing, flavor-packed masterpiece that combines the rich sweetness of ripe bananas, the warm earthiness of pumpkin, and the tangy surprise of cranberries. Perfect for cozy mornings, afternoon tea, or a decadent dessert, this bread will transform your baking game and have your family and friends begging for more. Get ready to become the ultimate home baker with this incredibly simple yet extraordinary recipe!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup mashed ripe bananas
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal of the bread.
- In a large mixing bowl, combine 1 cup of mashed ripe bananas and 1/2 cup of pumpkin puree. Mix them together until they are well blended and smooth.
- Add 1/2 cup of sugar and 1/4 cup of vegetable oil to the banana and pumpkin mixture. Stir well until the ingredients are fully incorporated.
- Crack 2 large eggs into the mixture and beat them in until everything is combined and the mixture is slightly frothy.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until well mixed.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Fold in 1/2 cup of dried cranberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Slice and serve your delicious cranberry pumpkin banana bread, either plain or with a spread of butter or cream cheese. Enjoy!
Tips
- Use overripe bananas for maximum sweetness and moisture
- Don't overmix the batter - this keeps the bread tender and prevents tough texture
- Check doneness with a toothpick - it should come out clean with just a few moist crumbs
- Let the bread cool completely before slicing to prevent crumbling
- Store in an airtight container at room temperature for up to 4 days, or freeze for longer preservation
- For extra indulgence, try adding a sprinkle of cinnamon or nutmeg to the dry ingredients
- Toast the cranberries lightly before adding to enhance their flavor
Nutrition Facts
Calories: 180kcal
Carbohydrates: 27g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 30mg
