Indulge your senses with the delightful combination of tart cranberries and sweet white chocolate in these irresistible cranberry white chocolate chip streusel muffins! Perfect for breakfast, brunch, or an afternoon snack, these muffins are not only a treat for the taste buds but also a feast for the eyes with their golden-brown tops and crumbly streusel. With just 40 minutes from start to finish, you'll be amazed at how simple it is to whip up a batch of these deliciously moist muffins that are sure to impress family and friends. Get ready to elevate your baking game and discover the secret to muffin perfection!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup fresh cranberries
- 1/2 cup white chocolate chips
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Line a standard muffin tin with paper liners or grease it lightly with cooking spray to prevent sticking.
- In a large mixing bowl, combine the 1 1/2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well combined.
- In a separate bowl, whisk together the 1/2 cup of milk, 1/3 cup of vegetable oil, and 1 large egg until the mixture is smooth and uniform.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in the 1 cup of fresh cranberries and 1/2 cup of white chocolate chips, ensuring they are evenly distributed throughout the batter.
- In a small bowl, prepare the streusel topping by mixing together 1/4 cup of brown sugar, 1/4 cup of rolled oats, and 1/2 teaspoon of cinnamon. Use a fork or your fingers to combine until crumbly.
- Divide the muffin batter evenly among the 12 muffin cups, filling each about 2/3 full. Sprinkle the streusel topping generously over each muffin.
- Bake in the preheated oven for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- Enjoy your delicious cranberry white chocolate chip streusel muffins warm or at room temperature!
Tips
- Fresh vs. Frozen Cranberries: If you can't find fresh cranberries, frozen ones work just as well! Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to dense muffins, so it's okay if the batter has a few lumps.
- Customize Your Toppings: Feel free to add nuts or swap out the white chocolate chips for dark chocolate or even butterscotch chips for a different flavor twist.
- Check for Doneness: Oven temperatures can vary, so keep an eye on your muffins as they bake. A toothpick inserted into the center should come out clean when they’re done.
- Storing Muffins: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat in the oven or microwave for a quick treat!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 38g
Protein: 4g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 25mg
