Imagine a sauce so luxurious and vibrant that it can elevate any dish from ordinary to extraordinary. Our Cream and Tomato Sauce is a culinary masterpiece that combines the bright, tangy essence of ripe tomatoes with the rich, velvety smoothness of heavy cream. In just 30 minutes, you'll create a restaurant-quality sauce that will have your family and friends begging for your secret recipe. Whether you're looking to dress up a simple pasta, create a stunning dipping sauce, or add a touch of gourmet magic to your cooking, this Italian-inspired sauce is your ultimate kitchen companion.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 cups
Ingredients
- 1 can diced tomatoes
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place a medium saucepan over medium heat and add olive oil, allowing it to warm and become shimmering.
- Open the can of diced tomatoes and carefully pour the contents into the heated pan, stirring gently to distribute evenly.
- Sprinkle Italian seasoning over the tomatoes, then add a pinch of salt and freshly ground black pepper to enhance the flavor profile.
- Simmer the tomatoes for approximately 10 minutes, stirring occasionally to prevent sticking and allow the flavors to develop and concentrate.
- Reduce the heat to low and slowly pour in the heavy cream, stirring continuously to create a smooth and uniform sauce.
- Continue cooking for an additional 5-7 minutes, allowing the sauce to thicken and the cream to blend seamlessly with the tomatoes.
- Taste the sauce and adjust seasoning with additional salt and pepper if needed to balance the flavors.
- Remove from heat and let the sauce rest for 2-3 minutes to allow further thickening and flavor melding.
- Serve immediately over pasta, use as a dipping sauce, or store in an airtight container in the refrigerator for up to 3 days.
Tips
- Use high-quality ingredients: The simplicity of this sauce means each ingredient matters. Choose a good brand of canned tomatoes and use fresh, full-fat heavy cream for the best results.
- Control your heat: Simmering the tomatoes at medium heat and reducing the temperature when adding cream prevents burning and ensures a smooth texture.
- Stir continuously when adding cream: This prevents separation and helps create a silky, uniform sauce.
- Customize your seasoning: While Italian seasoning works wonderfully, feel free to experiment with fresh herbs like basil or oregano for added depth.
- Storage tip: If the sauce thickens too much when refrigerated, gently reheat and stir in a splash of cream to restore its original consistency.
- Versatility is key: This sauce isn't just for pasta - try it as a base for pizza, a topping for grilled chicken, or a decadent dipping sauce for bread.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 8g
Protein: 3g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 90mg
