Imagine a spread so irresistibly smooth and packed with flavor that it transforms ordinary crackers and vegetables into a gourmet experience. This Cream Cheese and Sour Cream Spread is not just another dip - it's a culinary revelation that will elevate your appetizer game from mundane to magnificent! With just a few simple ingredients and minutes of preparation, you'll create a versatile, crowd-pleasing sensation that will have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Begin by gathering all the ingredients: 8 oz of softened cream cheese, 1 cup of sour cream, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, salt, and black pepper.
- In a medium-sized mixing bowl, add the softened cream cheese. Ensure that it is at room temperature for easier mixing.
- Using a hand mixer or a whisk, beat the cream cheese until it is smooth and creamy, with no lumps remaining.
- Next, add the 1 cup of sour cream to the bowl with the cream cheese. Mix well until the two ingredients are fully combined and smooth.
- Incorporate the garlic powder and onion powder into the mixture. Stir thoroughly to ensure even distribution of the spices.
- Season the spread with salt and black pepper to taste. Start with a small amount, mix, and then adjust according to your preference.
- Once all ingredients are well combined and seasoned to your liking, transfer the spread to a serving bowl or airtight container.
- Refrigerate the cream cheese and sour cream spread for at least 30 minutes to allow the flavors to meld together, although it can be served immediately if desired.
- Serve the spread with crackers, bagels, or fresh vegetables. Enjoy your delicious and creamy dip!
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature to achieve a ultra-smooth texture without lumps.
- Seasoning Secrets: Start with small amounts of salt and pepper, tasting as you go. You can always add more, but you can't take it away!
- Flavor Variations: Experiment by adding fresh herbs like chives, dill, or parsley for an extra flavor dimension.
- Make-Ahead Magic: This spread tastes even better after sitting in the refrigerator for a few hours, allowing the flavors to fully develop.
- Storage Tip: Keep the spread in an airtight container in the refrigerator for up to 5 days for maximum freshness.
- Serving Suggestions: Beyond crackers and veggies, try spreading on bagels, using as a sandwich base, or as a dip for grilled meats.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 3g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
