Get ready to elevate your appetizer game with this mind-blowing Cream Cheese Dip that combines the rich, creamy texture of cream cheese with the bold, umami flavors of soy sauce and sesame. In just 10 minutes, you'll create a show-stopping dish that will have everyone asking for your recipe. Whether you're hosting a party, looking for a quick snack, or wanting to impress your friends and family, this Asian-inspired dip is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz cream cheese
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 2 green onions, chopped
Instructions
- Begin by gathering all the ingredients: 8 oz of cream cheese, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of sesame seeds, and 2 green onions.
- Take the cream cheese out of the refrigerator and let it sit at room temperature for about 5 minutes to soften. This will make it easier to mix.
- In a mixing bowl, add the softened cream cheese. Use a fork or a hand mixer to beat the cream cheese until it is smooth and creamy.
- Gradually add the soy sauce to the cream cheese, mixing well until fully incorporated. The soy sauce will add a savory flavor to the dip.
- Next, pour in the sesame oil. Continue to mix until the oil is evenly distributed throughout the cream cheese mixture.
- Chop the green onions finely. Add the chopped green onions to the bowl and stir them into the dip for added freshness and crunch.
- Sprinkle the sesame seeds into the mixture and fold them in gently, ensuring an even distribution throughout the dip.
- Once all ingredients are well combined, taste the dip. Adjust seasoning if necessary by adding a little more soy sauce or sesame oil according to your preference.
- Transfer the cream cheese dip to a serving bowl. You can garnish it with a few extra sesame seeds and chopped green onions on top for presentation.
- Serve the dip immediately with your choice of dippers, such as vegetable sticks, crackers, or chips. Enjoy your delicious Cream Cheese Dip with Sesame and Soy Sauce!
Tips
- Temperature Matters: Let the cream cheese sit at room temperature for about 5 minutes before mixing. This ensures a smooth, lump-free texture.
- Mixing Technique: Use a hand mixer or whisk for the smoothest consistency. Beat the cream cheese until it's light and creamy before adding other ingredients.
- Flavor Balancing: Start with the recommended amount of soy sauce and sesame oil, but taste and adjust. Everyone's palate is different, so don't be afraid to customize.
- Fresh is Best: Chop the green onions just before adding them to maintain their crisp texture and vibrant flavor.
- Serving Suggestions: For an extra touch of elegance, serve the dip in a beautiful bowl and sprinkle some additional sesame seeds and chopped green onions on top.
- Make-Ahead Tip: While best served fresh, you can prepare this dip up to 24 hours in advance. Store in an airtight container in the refrigerator and let it come to room temperature before serving.
- Dipping Options: Try pairing with a variety of dippers like crisp vegetable sticks, toasted pita chips, rice crackers, or even as a spread on sandwiches and wraps.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 2g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
