Get ready to transform your ordinary snack time into an explosive flavor experience! These Cream Cheese Jalapeno Poppers are not just another appetizer – they're a culinary adventure that combines creamy, spicy, and crispy elements into one irresistible bite. Whether you're hosting a game night, planning a party, or just craving something wickedly delicious, these poppers will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 jalapenos
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Carefully slice each jalapeno pepper lengthwise, keeping the stem intact. Use a small spoon to remove the seeds and membranes, creating a boat-like shape. Wear disposable gloves to protect your hands from the pepper's heat.
- In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, bacon bits, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using a small spoon, fill each jalapeno half generously with the cream cheese mixture, pressing it down gently to ensure a smooth, even fill.
- Arrange the stuffed jalapeno poppers on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 18-20 minutes, or until the cheese is melted and bubbly, and the edges of the jalapenos start to char slightly.
- Remove from the oven and let cool for 3-5 minutes before serving, as the filling will be extremely hot.
- Optional: Garnish with additional chopped bacon or fresh chives before serving for extra flavor and visual appeal.
Tips
- Always wear disposable gloves when handling jalapenos to prevent skin irritation from the capsaicin.
- For less heat, remove all seeds and membranes carefully from the peppers.
- Ensure cream cheese is at room temperature for easier mixing and smoother filling.
- Don't overfill the peppers – leave a little room for the cheese to melt and expand.
- For extra crispiness, you can sprinkle breadcrumbs on top before baking.
- Let the poppers cool slightly before serving to prevent burning your mouth.
- Use fresh jalapenos for the best flavor and texture.
- For a lower-fat version, you can substitute some cream cheese with Greek yogurt.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
