Are you tired of bland, dry scrambled eggs that leave you disappointed? Prepare to revolutionize your breakfast game with our Cream Cheese Scrambled Eggs - a game-changing recipe that transforms ordinary eggs into a luxurious, melt-in-your-mouth morning masterpiece. This simple yet indulgent dish combines the classic comfort of scrambled eggs with the rich, velvety smoothness of cream cheese, creating a breakfast experience that will have everyone at your table begging for seconds.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs
- 2 ounces cream cheese, cubed
- 1 tablespoon butter
- Salt and pepper to taste
- Chives for garnish
Instructions
- Gather all ingredients and prepare your mise en place by cubing the cream cheese and finely chopping the chives.
- Crack the eggs into a medium mixing bowl and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Season the whisked eggs with salt and pepper, stirring gently to distribute the seasoning evenly.
- Place a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the bottom of the pan completely.
- Once the butter is melted and begins to foam slightly, pour in the whisked eggs.
- Using a silicone spatula or wooden spoon, gently push the eggs from the edges toward the center of the pan, creating soft curds.
- When the eggs are about 70% set, add the cubed cream cheese directly into the partially cooked eggs.
- Continue to fold and stir the eggs, allowing the cream cheese to soften and partially melt into the eggs, creating creamy pockets throughout.
- Remove the skillet from heat when the eggs are still slightly wet but mostly set, as they will continue to cook from residual heat.
- Transfer the scrambled eggs to serving plates and garnish generously with freshly chopped chives.
- Serve immediately while hot and enjoy the creamy, rich texture of the cream cheese scrambled eggs.
Tips
- Temperature is Key: Always use medium-low heat to prevent overcooking and ensure creamy, soft eggs.
- Cream Cheese Magic: Cut cream cheese into small, even cubes for even melting and distribution throughout the eggs.
- Don't Overcook: Remove eggs from heat when they're still slightly wet - they'll continue cooking from residual heat.
- Fresh Ingredients Matter: Use fresh eggs and high-quality cream cheese for the best flavor and texture.
- Chive Garnish Pro Tip: Chop chives finely and sprinkle just before serving to maintain their bright color and fresh flavor.
- Whisking Technique: Whisk eggs thoroughly to incorporate air, resulting in fluffier scrambled eggs.
- Non-Stick Pan Recommendation: Use a quality non-stick skillet to prevent sticking and ensure easy cleanup.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 2g
Protein: 18g
Fat: 27g
Saturated Fat: 14g
Cholesterol: 385mg
