Get ready to transform your breakfast routine with these irresistible Cream Cheese Stuffed Bagel Bombs - a culinary creation that combines the classic comfort of bagels with a mind-blowing cream cheese surprise! Imagine biting into a golden, perfectly seasoned exterior and discovering a molten cream cheese center that oozes with pure deliciousness. These aren't just ordinary bagel bombs; they're a breakfast revolution that will have your family and friends begging for more.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- Bagel dough - 1 lb
- Cream cheese - 8 oz
- Everything bagel seasoning - to taste
- Egg wash - 1 egg, beaten
Instructions
- Prepare the cream cheese filling by placing softened cream cheese in a piping bag or small bowl. Chill in the refrigerator for 15-20 minutes to make it easier to handle.
- Divide the bagel dough into 8 equal portions, each weighing approximately 2 ounces. Gently roll each portion into a smooth ball.
- Using your thumb, create a deep well in the center of each dough ball, making sure not to puncture the bottom.
- Pipe or spoon about 1 tablespoon of chilled cream cheese into the center of each dough well.
- Carefully seal the dough around the cream cheese, pinching and rolling the edges to completely enclose the filling. Ensure there are no gaps or openings.
- Place the stuffed dough balls on a parchment-lined baking sheet, seam-side down. Leave space between each bomb for expansion.
- Brush each bagel bomb generously with beaten egg wash, ensuring complete coverage.
- Sprinkle everything bagel seasoning liberally over the top of each bagel bomb.
- Let the bagel bombs rest and proof for 10-15 minutes at room temperature to allow slight rising.
- Preheat the oven to 375°F (190°C) with the rack in the middle position.
- Bake the bagel bombs for 14-16 minutes, or until they turn golden brown and sound hollow when tapped.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm and enjoy the gooey cream cheese center and crispy exterior.
Tips
- Make sure your cream cheese is well-chilled before filling to prevent messy leaks during baking.
- Use a piping bag or small spoon for precise cream cheese filling to avoid overstuffing.
- Seal the dough balls completely to prevent cheese from escaping during baking.
- Let the bagel bombs rest and proof at room temperature to ensure a light, airy texture.
- Don't skip the egg wash - it gives the bombs that gorgeous golden-brown shine and crispy exterior.
- Use fresh, high-quality everything bagel seasoning for maximum flavor impact.
- Allow the bagel bombs to cool slightly before serving to prevent burning your mouth on the hot filling.
- These are best served warm, so time your baking to coincide with mealtime for maximum enjoyment.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 12g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 55mg
