Get ready to experience the most decadent, mind-blowing chocolate chip cookie you've ever tasted! Imagine biting into a perfectly golden, chocolate chip-studded cookie and discovering a creamy, luscious cream cheese center that oozes with pure deliciousness. These aren't just ordinary cookies - they're a game-changing dessert that will have your friends and family begging for the recipe. Whether you're a baking novice or a seasoned pro, this irresistible treat is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
- 8 oz cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips using a spatula, distributing them evenly throughout the dough.
- Soften the cream cheese at room temperature. Divide the cream cheese into 24 equal small portions and roll into balls.
- Take a portion of cookie dough, flatten it in your palm, and place a cream cheese ball in the center. Carefully wrap the dough around the cream cheese, sealing it completely.
- Place the stuffed cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Ensure all ingredients are at room temperature for the best mixing and texture.
- Don't overmix the dough - this can lead to tough cookies.
- Chill the cream cheese balls for 15 minutes before stuffing to make them easier to handle.
- Use a light touch when sealing the cream cheese inside the cookie dough to prevent leaking.
- For perfectly uniform cookies, use a cookie scoop or weigh each dough portion.
- Allow cookies to cool completely to let the cream cheese center set.
- For extra indulgence, sprinkle some sea salt on top before baking.
- Store in an airtight container, separating layers with parchment paper to prevent sticking.
- These cookies freeze beautifully - store for up to 3 months for a quick treat anytime!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
