If you're on the hunt for a mouthwatering dish that combines savory flavors with a touch of comfort, look no further than Cream Corn Pork Chops! This delightful recipe brings together juicy pork chops and rich, creamy corn for a meal that’s sure to impress your family and friends. With just 30 minutes from start to finish, you can create a restaurant-quality dish right in your own kitchen. Get ready to savor every bite and watch your loved ones come back for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork chops
- Cream corn
- Butter
- Salt
- Pepper
- Garlic powder
Instructions
- Prepare your ingredients by patting the pork chops dry with paper towels to ensure proper seasoning and browning.
- Season both sides of the pork chops generously with salt, pepper, and garlic powder, making sure to evenly coat the meat.
- Heat a large skillet over medium-high heat and add a tablespoon of butter to prevent sticking and enhance flavor.
- Place the seasoned pork chops into the hot skillet and cook for approximately 4-5 minutes on each side, or until they develop a golden-brown crust and reach an internal temperature of 145°F.
- Remove the pork chops from the skillet and set them aside on a plate, covering loosely with foil to keep warm.
- In the same skillet, add the cream corn, stirring and scraping any browned bits from the bottom of the pan to incorporate additional flavor.
- Heat the cream corn for 2-3 minutes, stirring occasionally, until it is heated through and slightly bubbling.
- Return the pork chops to the skillet, nestling them into the cream corn, and let them rest for an additional 2 minutes to meld the flavors.
- Serve the pork chops hot, spooning the creamy corn over the top, and garnish with fresh herbs if desired.
Tips
- Patience is Key: Make sure to pat your pork chops dry before seasoning. This simple step helps achieve that beautiful golden-brown crust that everyone loves.
- Season Generously: Don’t be shy with the salt, pepper, and garlic powder! A good seasoning will elevate the flavor of the pork chops and make them irresistible.
- Use a Hot Skillet: Preheat your skillet to medium-high heat before adding the butter. This ensures that the chops sear properly, locking in their juices.
- Check the Temperature: For perfectly cooked pork chops, aim for an internal temperature of 145°F. A meat thermometer can be a great tool to ensure they’re cooked just right.
- Scrape the Pan: When you add the cream corn, be sure to scrape up any browned bits from the bottom of the skillet. These bits add incredible flavor to the dish.
- Let It Rest: After cooking, allow the pork chops to rest in the cream corn for a couple of minutes. This helps the flavors meld together beautifully.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or chives not only adds a pop of color but also enhances the dish's flavor profile.With these tips in mind, you’re set to create a delicious and satisfying meal that everyone will love!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 27g
Protein: 28g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 85mg
