Imagine a velvety, luxurious soup that transforms humble vegetables into a culinary masterpiece that will make your taste buds dance with joy! This Cream of Carrot Potato Soup is not just another recipe—it's a magical blend of sweet carrots, hearty potatoes, and rich cream that promises to turn an ordinary meal into an extraordinary dining experience. Whether you're looking to impress dinner guests or simply craving a comforting dish on a chilly evening, this soup is your ultimate solution.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large carrots, chopped
- 2 potatoes, peeled and diced
- 1 onion, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Prepare all ingredients by washing, peeling, and chopping carrots, potatoes, and onions into uniform small pieces to ensure even cooking.
- Heat a large soup pot over medium heat and add 2 tablespoons of olive oil. Allow the oil to warm for 30 seconds.
- Add diced onions to the pot and sauté until they become translucent and soft, approximately 3-4 minutes, stirring occasionally to prevent burning.
- Add chopped carrots and diced potatoes to the pot, stirring to combine with the onions and coat with olive oil.
- Pour vegetable broth into the pot, ensuring all vegetables are fully submerged. Bring the mixture to a gentle boil.
- Reduce heat to low-medium, cover the pot, and simmer for 20-25 minutes until vegetables are tender and can be easily pierced with a fork.
- Remove pot from heat and use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer to a blender in batches.
- Stir in heavy cream, salt, and pepper. Return pot to low heat and warm through without boiling.
- Taste and adjust seasoning as needed. If soup is too thick, add a little more broth or cream to reach desired consistency.
- Ladle into serving bowls and optionally garnish with fresh herbs, a drizzle of cream, or cracked black pepper before serving.
Tips
- • Use fresh, high-quality vegetables for the most vibrant flavor • Cut vegetables into uniform sizes to ensure even cooking • Don't rush the sautéing process—caramelizing onions builds deeper flavor • Use an immersion blender for the smoothest texture with minimal cleanup • For extra richness, try roasting carrots before adding to the soup • Season gradually and taste as you go to achieve perfect balance • If you prefer a lighter version, substitute heavy cream with half-and-half or milk • Garnish with fresh herbs like chives or parsley for a pop of color and freshness
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 55mg
