Indulge in the creamy, savory goodness of our Cream of Chicken with Mushrooms and Wild Rice—a dish that promises to warm your heart and tantalize your taste buds! Perfect for cozy family dinners or impressing guests at your next gathering, this delightful recipe combines tender chicken, earthy mushrooms, and nutty wild rice in a rich, velvety sauce. With just a few simple ingredients and a little bit of love, you can create a comforting meal that will have everyone asking for seconds. Ready to elevate your dinner game? Let’s dive into the recipe that will make your kitchen the star of the evening!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked wild rice
- 1 lb chicken breast, diced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare all ingredients by dicing the chicken breast into uniform 1/2-inch cubes, slicing mushrooms, chopping the onion, and mincing the garlic.
- Heat olive oil in a large, heavy-bottomed pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Increase heat to medium-high and add diced chicken breast. Cook until chicken is lightly browned and mostly cooked through, about 5-6 minutes.
- Add sliced mushrooms to the pot and cook for another 3-4 minutes until mushrooms release their moisture and begin to brown slightly.
- Pour in chicken broth and bring the mixture to a gentle simmer. Reduce heat to medium-low and let it cook for 10-12 minutes.
- Stir in the cooked wild rice and let it heat through for 2-3 minutes.
- Reduce heat to low and slowly pour in the heavy cream, stirring continuously to incorporate.
- Season with salt and pepper to taste. Simmer for an additional 5-7 minutes to allow flavors to meld together.
- Remove from heat and let the soup rest for 2-3 minutes before serving. This allows the soup to slightly thicken.
- Ladle into bowls and serve hot, optionally garnishing with fresh herbs like parsley or chives.
Tips
- Prep Ahead: To save time, you can prepare all your ingredients in advance. Dice the chicken, chop the onions, and slice the mushrooms the night before, so you can simply toss everything together when you're ready to cook.
- Use Quality Broth: The flavor of your chicken broth can make a significant difference in the overall taste of the dish. Opt for a high-quality, low-sodium chicken broth to control the saltiness of your soup.
- Sauté for Flavor: Don’t rush the sautéing process! Allow the onions and garlic to become fragrant and translucent before adding the chicken. This step builds a flavor base that enhances the entire dish.
- Add Fresh Herbs: For an extra layer of flavor, consider adding fresh herbs like thyme or rosemary while the soup simmers. They pair beautifully with the chicken and mushrooms.
- Adjust Creaminess: If you prefer a lighter version, you can substitute half of the heavy cream with milk or use a lower-fat cream alternative. This will still yield a deliciously creamy soup without all the calories.
- Serve with Style: Garnish your soup with freshly chopped parsley or chives before serving to add a pop of color and freshness. It makes the dish look as good as it tastes!
- Leftovers Delight: This soup stores well in the refrigerator for up to three days. Reheat gently on the stove and add a splash of broth or cream to restore its luscious texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 110mg
