Are you ready to transform ordinary corn into a luxuriously smooth, soul-warming soup that will have everyone asking for seconds? This Cream of Corn Soup is not just another recipe—it's a culinary journey that captures the sweet essence of corn in every velvety spoonful. Whether you're looking to impress dinner guests or simply craving a comforting meal, this American-style soup promises to be your new favorite go-to recipe that's both incredibly simple to make and devastatingly delicious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 2 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Begin by preparing your ingredients. If using fresh corn, remove the kernels from the cob. If using frozen corn, measure out 4 cups and set aside.
- Dice the onion and mince the garlic. This will enhance the flavor of your soup.
- In a large pot, heat a tablespoon of oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, being careful not to let it burn.
- Stir in the corn kernels and cook for another 3-4 minutes, allowing the corn to soften slightly.
- Pour in the vegetable broth and bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for about 10 minutes. This will allow the flavors to meld together.
- After simmering, remove the pot from the heat. Using an immersion blender, carefully blend the soup until smooth. If you don’t have an immersion blender, you can transfer the soup in batches to a countertop blender. Be cautious with hot liquids.
- Once blended, return the soup to low heat and stir in the heavy cream. Allow the soup to warm through for about 5 minutes.
- Season with salt and pepper to taste, adjusting as necessary to suit your preference.
- Serve the cream of corn soup hot, garnished with fresh herbs or a drizzle of cream if desired. Enjoy your delicious homemade soup!
Tips
- Corn Selection Matters: Fresh corn will give the most vibrant flavor, but high-quality frozen corn works wonderfully too. If using fresh corn, save the corn cobs to simmer in the broth for extra flavor depth.
- Blending Technique: For the smoothest texture, use an immersion blender directly in the pot. If using a countertop blender, blend in small batches and remove the center lid cap to allow steam to escape, preventing a messy explosion.
- Cream Control: For a lighter version, substitute heavy cream with half-and-half or whole milk. For a richer soup, you can even add a splash of butter when stirring in the cream.
- Flavor Boosters: Consider adding a pinch of smoked paprika, a dash of fresh thyme, or even some crispy bacon bits as a garnish to elevate the soup's complexity.
- Make-Ahead Friendly: This soup can be made in advance and reheated gently. It often tastes even better the next day as the flavors continue to meld.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 50mg
