Dive into a refreshing culinary experience with our Cream of Cucumber Soup! This delightful dish is not only a feast for the eyes but also a treat for your taste buds, offering a perfect blend of creamy yogurt and crisp cucumbers. Imagine a bowl of this chilled soup on a warm day, bursting with flavors that dance on your palate. With just 25 minutes from prep to table, you'll discover how easy it is to impress your guests or treat yourself to a gourmet meal at home. Ready to elevate your cooking game? Let’s get started!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: International
Serves: 4 servings
Ingredients
- 2 cucumbers, peeled and diced
- 1 cup plain yogurt
- 1 cup vegetable broth
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Wash and prepare all ingredients. Peel the cucumbers completely and dice them into small, uniform cubes to ensure smooth blending.
- In a large blender, combine the diced cucumbers, plain yogurt, and vegetable broth. Blend until the mixture becomes smooth and creamy, with no large cucumber chunks remaining.
- Transfer the blended mixture to a medium saucepan and warm over medium-low heat. Stir continuously to prevent scorching and ensure even heating.
- Add fresh lemon juice to the warming soup, which will enhance the brightness and add a subtle tangy flavor to the soup.
- Season the soup with salt and freshly ground black pepper to taste. Stir well to distribute the seasonings evenly.
- Simmer the soup gently for 5-7 minutes, allowing the flavors to meld together. Do not let the soup boil, as this can cause separation of the yogurt.
- Remove the soup from heat and stir in most of the chopped fresh dill, reserving a small amount for garnish.
- Ladle the soup into serving bowls and garnish with the remaining fresh dill. Serve chilled or at room temperature.
Tips
- Choose Fresh Cucumbers: For the best flavor, select firm, fresh cucumbers. English cucumbers are a great option because they have fewer seeds and a milder taste.
- Chill for Extra Refreshment: For an even cooler experience, chill the soup in the refrigerator for an hour before serving. This enhances the refreshing qualities, making it perfect for hot days.
- Experiment with Herbs: While dill adds a lovely flavor, feel free to experiment with other herbs like mint or basil for a unique twist!
- Blend Thoroughly: Ensure you blend the ingredients until completely smooth. This not only improves the texture but also helps the flavors meld beautifully.
- Adjust the Consistency: If you prefer a thinner soup, gradually add more vegetable broth until you reach your desired consistency.
- Garnish Creatively: Consider adding a drizzle of olive oil or a sprinkle of paprika on top for a pop of color and flavor.
- Serve with Crusty Bread: Pair your soup with some crusty bread or crackers for a satisfying meal that’s sure to impress.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 8g
Protein: 4g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
