Imagine a dish so creamy, so comforting, that it instantly transports you to grandma's kitchen with just one bite! Chicken a la King is the ultimate comfort food that combines tender chicken, velvety sauce, and rich flavors in a meal that's both nostalgic and absolutely delicious. Whether you're looking for a quick weeknight dinner or a crowd-pleasing classic, this recipe promises to satisfy your cravings and warm your soul with every single spoonful.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, diced
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 cups milk
- 1/4 cup flour
- Salt and pepper to taste
- Toast or biscuits for serving
Instructions
- Prepare all ingredients by dicing the cooked chicken into small, uniform cubes, and finely chopping the onion and bell pepper.
- In a large skillet, melt butter over medium heat. Add chopped onions and bell peppers, sautéing until they become soft and translucent, approximately 3-4 minutes.
- Sprinkle flour over the sautéed vegetables, stirring constantly to create a roux. Cook for 1-2 minutes to remove the raw flour taste, ensuring the mixture is smooth and bubbling.
- Gradually pour in milk, whisking continuously to prevent lumps from forming. Continue stirring until the sauce begins to thicken and becomes smooth, about 5-6 minutes.
- Add the diced cooked chicken to the creamy sauce, stirring to combine and ensure the chicken is evenly coated.
- Season with salt and pepper to taste. If the sauce is too thick, add a little more milk to reach desired consistency.
- Simmer the mixture for an additional 3-4 minutes, allowing the flavors to meld together and the sauce to reach a creamy, rich texture.
- Remove from heat and serve hot over toasted bread or warm biscuits.
Tips
- Use leftover roasted or rotisserie chicken for extra flavor and convenience.
- Ensure your roux (flour and butter mixture) is cooked thoroughly to eliminate any raw flour taste.
- Whisk continuously when adding milk to prevent lumps in your sauce.
- For a richer sauce, substitute half the milk with heavy cream.
- Customize by adding mushrooms or peas for extra texture and nutrition.
- Use fresh, finely chopped vegetables for the best flavor and texture.
- Season gradually and taste as you go to achieve the perfect balance of flavors.
- Serve immediately for the creamiest, most luxurious texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
