Get ready to transport your taste buds to the rustic kitchens of Amish country with this soul-soothing Creamy Vegetable Soup that promises to be more than just a meal - it's a warm hug in a bowl! Imagine a recipe so simple yet so incredibly delicious that it will become an instant family favorite, packed with farm-fresh vegetables and a luxurious creamy finish that will make everyone at your table ask for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Amish
Serves: 4 servings
Ingredients
- 1 cup carrots, chopped
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 onion, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables: peel and chop carrots into small uniform cubes, dice potatoes into half-inch pieces, trim and cut green beans into one-inch segments, and finely dice the onion.
- Place a large soup pot over medium heat and add a small amount of olive oil or butter to prevent sticking.
- Sauté the diced onions until they become translucent and slightly golden, releasing their natural sweetness, approximately 3-4 minutes.
- Add chopped carrots and potatoes to the pot, stirring to combine with the onions and allow vegetables to start softening.
- Pour the vegetable broth into the pot, ensuring all vegetables are fully submerged. Bring the mixture to a gentle boil.
- Reduce heat to medium-low, cover the pot, and simmer for approximately 15-20 minutes until vegetables are tender but not mushy.
- Add green beans during the last 5 minutes of cooking to maintain their bright color and crisp texture.
- Season the soup with salt and freshly ground black pepper, adjusting to taste.
- Reduce heat to low and slowly stir in the heavy cream, allowing the soup to become rich and creamy without boiling.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Serve hot in deep bowls, optionally garnishing with fresh chopped parsley or chives for added flavor and visual appeal.
Tips
- Use fresh, seasonal vegetables for the most vibrant flavor and nutrients.
- Chop vegetables into uniform sizes to ensure even cooking.
- Don't rush the onion sautéing - letting them caramelize adds depth to the soup's flavor.
- Be careful when adding cream - keep the heat low to prevent curdling.
- For extra richness, consider using homemade vegetable broth.
- If you prefer a thicker soup, you can blend a portion of the vegetables before adding cream.
- Garnish with fresh herbs like parsley or chives for a pop of color and fresh flavor.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 50mg
