Get ready to elevate your side dish game with the most decadent, irresistibly creamy baked mashed potatoes you've ever tasted! This isn't just another potato recipe - it's a culinary experience that combines the classic comfort of smooth, buttery mashed potatoes with a golden, cheesy crust that will have everyone at your table begging for seconds. Whether you're hosting a family dinner or looking to impress at a potluck, these creamy baked mashed potatoes are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup butter, melted
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water.
- Bring the potatoes to a boil over high heat, then reduce to medium-high and cook for 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
- Drain the potatoes in a colander and return them to the hot pot. Allow excess moisture to evaporate for 1-2 minutes.
- Add cream cheese, sour cream, melted butter, and milk to the potatoes. Use a potato masher or electric mixer to blend until smooth and creamy.
- Season the mashed potatoes with salt and pepper, adjusting to taste. Mix thoroughly to distribute seasonings evenly.
- Transfer the potato mixture to the prepared baking dish, spreading it out evenly with a spatula.
- Sprinkle shredded cheddar cheese over the top of the potatoes, covering the surface completely.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the edges are slightly golden brown.
- Remove from the oven and let rest for 5-10 minutes before serving to allow the potatoes to set and cool slightly.
- Serve hot as a delicious side dish, garnishing with additional chopped chives or green onions if desired.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Salt Your Cooking Water: Add salt to the potato water to enhance flavor from the start.
- Drain Thoroughly: After boiling, let potatoes sit in the colander for 1-2 minutes to allow excess moisture to evaporate, ensuring a fluffier result.
- Warm Your Dairy: Slightly warm the cream cheese, milk, and butter before mixing to help them incorporate more smoothly.
- Don't Overmix: When mashing, mix just until smooth to avoid gluey potatoes.
- Cheese Tip: For extra flavor, try mixing in different cheese varieties or using a blend.
- Make Ahead: You can prepare this dish up to a day in advance and reheat in the oven before serving.
- Garnish Options: Fresh chives, crispy bacon bits, or green onions can add a delightful finishing touch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 7g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
