Imagine a vinaigrette so creamy, so tantalizing, that it transforms even the simplest salad into a gourmet experience. Our Creamy Balsamic Vinaigrette isn't just another dressing – it's a game-changing, plant-based flavor explosion that will make your taste buds dance with joy. Whether you're a seasoned vegan, a health-conscious foodie, or simply someone who loves incredible flavors, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal blending.
- Peel and finely mince the garlic clove using a sharp knife or garlic press to release its aromatic flavors.
- In a medium-sized mixing bowl or blender, combine the balsamic vinegar, olive oil, maple syrup, and Dijon mustard.
- Add the minced garlic to the mixture, which will provide a subtle, pungent undertone to the vinaigrette.
- Whisk or blend the ingredients thoroughly until they are completely emulsified and the mixture appears smooth and creamy.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning gradually and tasting as you go.
- For best consistency, use an immersion blender or standard blender to create a perfectly smooth and creamy texture.
- Transfer the vinaigrette to a clean glass jar or airtight container with a tight-fitting lid.
- Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.
- Shake or whisk the vinaigrette briefly before each use, as natural separation may occur.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest emulsification.
- Garlic Technique: Finely mince garlic or use a garlic press to distribute flavor evenly.
- Blending is Key: Use an immersion blender or standard blender for the creamiest texture.
- Flavor Balancing: Taste and adjust salt and pepper gradually to achieve the perfect seasoning.
- Storage Hack: Store in a glass jar with a tight lid and shake before each use to recombine ingredients.
- Flavor Enhancement: Let the vinaigrette rest for 15-30 minutes before serving to allow flavors to develop.
- Versatility Tip: This dressing works great not just on salads, but as a marinade or dip for vegetables.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 0g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
