Are you craving a mouthwatering comfort food that will have your family begging for seconds? Get ready to discover the ultimate crowd-pleaser: Creamy Beef Noodle Bake! This irresistible dish combines the rich, hearty flavors of ground beef, creamy sauce, and melted cheese into one spectacular casserole that's guaranteed to become your new favorite weeknight dinner. Whether you're looking for a quick and easy meal that screams home-cooked goodness or a guaranteed way to impress your dinner guests, this recipe is about to become your secret weapon in the kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Creamy Beef Noodle Bake cooks evenly.
- In a large pot, bring water to a boil and add a pinch of salt. Once boiling, add the 8 oz of egg noodles and cook according to package instructions until al dente, usually about 7-8 minutes. Drain the noodles and set aside.
- While the noodles are cooking, heat a large skillet over medium heat. Add the 1 lb of ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes. Drain any excess fat from the skillet.
- To the cooked ground beef, add the 1 can of cream of mushroom soup, 1 cup of sour cream, 1/2 cup of milk, 1 tsp of garlic powder, 1 tsp of onion powder, and salt and pepper to taste. Stir well until all ingredients are combined and the mixture is creamy.
- In a large mixing bowl, combine the drained egg noodles with the creamy beef mixture. Gently stir until the noodles are evenly coated with the sauce.
- Transfer the noodle and beef mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the noodle bake.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving. This will allow the dish to set slightly for easier serving.
- Serve the Creamy Beef Noodle Bake warm, garnished with fresh herbs if desired, and enjoy your delicious meal!
Tips
- For extra flavor, consider using freshly grated cheddar cheese instead of pre-shredded cheese, as it melts more smoothly and provides a richer taste.
- Don't overcook the egg noodles - aim for al dente, as they will continue to cook slightly in the oven. This prevents them from becoming mushy.
- If you want to add some extra nutrition, try mixing in some frozen mixed vegetables like peas or carrots into the beef mixture.
- For a crispy top, you can sprinkle some breadcrumbs over the cheese before the final 10 minutes of baking.
- This dish freezes beautifully! Prepare it in advance and store in the freezer for up to 3 months. Just thaw in the refrigerator overnight before baking.
- Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier.
- For a lighter version, you can substitute low-fat sour cream and use lean ground beef.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 25g
Fat: 28g
Saturated Fat: 13g
Cholesterol: 110mg
