Are you tired of the same old boring breakfast routine? Wake up your taste buds with this indulgent and Instagram-worthy Creamy Breakfast Polenta with Strawberries & Almonds recipe! This Italian-inspired dish is a game-changer, combining the comforting warmth of polenta with the sweetness of fresh strawberries and the crunch of toasted almonds. And the best part? It's ready in just 20 minutes! Get ready to elevate your breakfast game and impress your family and friends with this show-stopping recipe.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 cup polenta
- 4 cups water
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 cup sliced strawberries
- 1/4 cup sliced almonds
- 1 tablespoon honey (optional)
Instructions
- Gather all ingredients and measure them precisely to ensure the best results for your creamy polenta.
- In a medium-sized heavy-bottomed saucepan, bring 4 cups of water to a gentle boil over medium-high heat.
- Slowly pour the polenta into the boiling water, whisking continuously to prevent any lumps from forming. Reduce the heat to low to maintain a gentle simmer.
- Continue stirring the polenta frequently to prevent sticking and ensure even cooking. Cook for approximately 12-15 minutes, or until the polenta becomes thick and starts to pull away from the sides of the pan.
- Once the polenta reaches a creamy consistency, remove from heat and stir in the heavy cream, blending thoroughly to create a smooth texture.
- Fold in the grated Parmesan cheese, stirring until it is completely melted and incorporated into the polenta.
- Divide the creamy polenta between two serving bowls, creating a smooth, even surface.
- Top each bowl with freshly sliced strawberries, arranging them attractively across the polenta.
- Sprinkle sliced almonds over the strawberries for added crunch and nutty flavor.
- If desired, drizzle honey over the top for additional sweetness, creating a beautiful and delicious breakfast presentation.
- Serve immediately while the polenta is still warm and creamy, ensuring the best taste and texture.
Tips
- To ensure the fluffiest and creamiest polenta, make sure to whisk continuously when adding the polenta to the boiling water. Also, don't overcook the polenta, as it can become too thick and sticky. For an extra touch of sweetness, use high-quality honey and drizzle it sparingly over the top. Finally, be creative with your toppings - try adding other fresh fruits, nuts, or even a sprinkle of cinnamon to make this recipe your own!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
