Are you craving a dish that combines the wholesome goodness of broccoli, the creamy richness of cheese, and the satisfying comfort of rice? Look no further! This Creamy Broccoli and Rice Casserole is about to become your new favorite go-to recipe that promises to transform an ordinary meal into an extraordinary culinary experience. Perfect for busy weeknights, family gatherings, or when you simply need a delicious, hearty dish that'll have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Steam the broccoli florets in a steamer basket or microwave for 3-4 minutes until they are bright green and slightly tender but still crisp. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, and half of the shredded cheddar cheese. Whisk together until smooth and well blended.
- Add the cooked rice to the soup mixture and stir until the rice is evenly coated. Season with salt and pepper to taste, mixing thoroughly.
- Gently fold the steamed broccoli florets into the rice and soup mixture, ensuring they are distributed evenly throughout the casserole.
- Transfer the entire mixture into the prepared baking dish, spreading it out in an even layer.
- Sprinkle the remaining cheddar cheese over the top of the casserole, creating a uniform cheese layer.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and slightly golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the sauce to set and cool slightly.
- Serve hot as a comforting side dish or light main course, garnished with additional black pepper if desired.
Tips
- For maximum flavor, use freshly steamed broccoli instead of frozen to maintain the best texture and nutritional value.
- Don't overcook the broccoli - keep it slightly crisp to add a nice textural contrast to the creamy sauce.
- Experiment with different cheese varieties like sharp cheddar, monterey jack, or a blend for added depth of flavor.
- If you want a crunchier top, consider adding breadcrumbs or crushed crackers before the final 10 minutes of baking.
- For a healthier version, substitute cream of mushroom soup with homemade white sauce or a low-fat alternative.
- Let the casserole rest after baking to allow the sauce to set and make serving easier.
- Leftovers can be stored in the refrigerator for 3-4 days and reheated in the oven or microwave.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 10g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
