Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary feast! This Creamy Cajun Chicken Pasta is not just a meal, it's a spicy, creamy sensation that combines the bold flavors of Cajun cuisine with the comforting richness of a classic pasta dish. In just 30 minutes, you'll create a restaurant-worthy meal that will have your family and friends begging for seconds - and asking for the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup diced tomatoes
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz penne pasta, 1 lb diced chicken breast, 1 tablespoon Cajun seasoning, 1 cup heavy cream, 1/2 cup chicken broth, 1 cup diced tomatoes, 1/2 cup grated Parmesan cheese, 2 tablespoons olive oil, and salt and pepper to taste.
- In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta and set aside.
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the diced chicken breast to the skillet.
- Season the chicken with 1 tablespoon of Cajun seasoning, salt, and pepper to taste. Sauté the chicken for about 5-7 minutes, or until it is cooked through and no longer pink in the center.
- Once the chicken is cooked, add 1 cup of diced tomatoes to the skillet. Stir and cook for an additional 2-3 minutes to allow the tomatoes to soften.
- Next, pour in 1/2 cup of chicken broth and 1 cup of heavy cream. Stir the mixture well to combine all the ingredients.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Allow it to simmer for about 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
- Once the sauce has thickened, add the cooked penne pasta to the skillet. Toss the pasta in the sauce until it is well coated.
- Finally, stir in 1/2 cup of grated Parmesan cheese, mixing until it is melted and incorporated into the sauce. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the creamy Cajun chicken pasta hot, garnished with extra Parmesan cheese and fresh herbs if desired. Enjoy your delicious meal!
Tips
- Seasoning is Key: Don't be shy with the Cajun seasoning! It's what gives this dish its signature kick. If you prefer less heat, start with half the amount and adjust to taste.
- Pasta Perfection: Cook your pasta just until al dente. Remember, it will continue to cook slightly when mixed with the hot sauce, so you want to avoid overcooking.
- Chicken Cooking Hack: For the most tender chicken, make sure your skillet is hot before adding the meat, and avoid overcrowding the pan. This ensures a nice, golden sear.
- Cream Sauce Consistency: If your sauce is too thick, add a little more chicken broth. If it's too thin, let it simmer a bit longer to reduce and thicken.
- Cheese Matters: Use freshly grated Parmesan for the best flavor and melting properties. Pre-grated cheese can be less flavorful and doesn't melt as smoothly.
- Make It Your Own: Feel free to add extra vegetables like bell peppers or spinach to boost the nutritional value and add more color to the dish.
- Leftovers Tip: This pasta reheats well. Store in an airtight container and gently reheat with a splash of chicken broth to restore the creamy consistency.
Nutrition Facts
Calories: 580kcal
Carbohydrates: 35g
Protein: 45g
Fat: 32g
Saturated Fat: 16g
Cholesterol: 140mg
