Imagine a dip so irresistibly creamy and packed with rich, mellow garlic flavor that it transforms ordinary snacks into gourmet experiences. This Creamy Caramelized Garlic Dip is not just another condiment – it's a culinary revelation that will have your guests begging for the recipe. By roasting whole garlic cloves to sweet, golden perfection and blending them with luxurious sour cream and mayonnaise, you'll create a dip that's simultaneously sophisticated and comfortingly familiar.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 head garlic
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Prepare a small baking sheet lined with parchment paper.
- Separate the entire head of garlic into individual cloves. Leave the papery skin on each clove intact. Trim the root end slightly.
- Place the garlic cloves in a small oven-safe dish. Drizzle with olive oil, ensuring each clove is lightly coated.
- Roast the garlic in the preheated oven for 25-30 minutes, or until the cloves are soft, golden brown, and caramelized. The skin should look slightly puffy and dark.
- Remove the garlic from the oven and let it cool for 10 minutes until comfortable to handle.
- Carefully squeeze each roasted garlic clove, extracting the soft, caramelized garlic paste from its skin into a mixing bowl.
- Add sour cream and mayonnaise to the roasted garlic. Mix thoroughly until smooth and well combined.
- Season with salt and freshly ground black pepper to taste. Stir well to distribute the seasoning evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Serve chilled as a dip with vegetables, chips, or as a spread for sandwiches and crackers.
Tips
- Choose fresh, firm garlic heads for the most intense flavor
- Don't rush the roasting process – slow caramelization is key to developing deep, sweet garlic notes
- Use parchment paper to prevent garlic from sticking and burning
- Let the dip rest in the refrigerator for at least 30 minutes to allow flavors to fully develop
- For extra smoothness, use a whisk when mixing ingredients
- Experiment with additional herbs like chives or parsley for added complexity
- Store in an airtight container for up to 5 days in the refrigerator
- For a lighter version, substitute Greek yogurt for sour cream
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 2g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 40mg
